Cheese closes the stomach and should always be served at the end of a meal.


Sodium, Na

Entries containing "Sodium, Na", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Sodium, Na
Chicken, stewing, meat only, cooked, stewed 237 g 11.9 g - 30.4 g 78.000 mg
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw 262 g 21.3 g - 16.5 g 78.000 mg
Veal, variety meats and by-products, liver, cooked, braised 192 g 6.3 g 3.8 g 28.4 g 78.000 mg
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled 278 g 18.7 g - 25.6 g 78.000 mg
Lamb, variety meats and by-products, tongue, raw 222 g 17.2 g - 15.7 g 78.000 mg
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 297 g 20.6 g - 26.1 g 78.000 mg
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 269 g 18.1 g - 24.9 g 78.000 mg
Game meat, deer, ground, cooked, pan-broiled 187 g 8.2 g - 26.5 g 78.000 mg
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised 238 g 10.2 g - 34.2 g 78.000 mg
Carrots, baby, raw 35 g 0.1 g 8.2 g 0.6 g 78.000 mg
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 228 g 13.6 g - 24.7 g 78.000 mg
Beets, raw 43 g 0.2 g 9.6 g 1.6 g 78.000 mg
Fish, cod, Atlantic, cooked, dry heat 105 g 0.9 g - 22.8 g 78.000 mg
Game meat, beefalo, composite of cuts, raw 143 g 4.8 g - 23.3 g 78.000 mg
Whale, beluga, meat, raw (Alaska Native) 111 g 0.5 g - 26.5 g 78.000 mg
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 219 g 12.3 g - 25.5 g 78.000 mg
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 278 g 19.3 g - 24.4 g 78.000 mg
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried 241 g 15.1 g - 24.7 g 78.000 mg
Turkey, fryer-roasters, wing, meat only, cooked, roasted 163 g 3.4 g - 30.9 g 78.000 mg
Fish, pout, ocean, cooked, dry heat 102 g 1.2 g - 21.3 g 78.000 mg