Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Selenium, Se
|
|
Pigeonpeas, immature seeds, cooked, boiled, drained, with salt
|
111
|
g
|
1.4
|
g
|
19.5
|
g
|
6.0
|
g
|
1.200
|
mcg
|
|
Turnip greens, frozen, cooked, boiled, drained, with salt
|
29
|
g
|
0.4
|
g
|
5.0
|
g
|
3.4
|
g
|
1.200
|
mcg
|
|
Shallots, raw
|
72
|
g
|
0.1
|
g
|
16.8
|
g
|
2.5
|
g
|
1.200
|
mcg
|
|
Beets, harvard, canned, solids and liquids
|
73
|
g
|
0.1
|
g
|
18.2
|
g
|
0.8
|
g
|
1.100
|
mcg
|
|
Babyfood, dessert, banana pudding, strained
|
68
|
g
|
0.8
|
g
|
14.1
|
g
|
1
|
g
|
1.100
|
mcg
|
|
Puddings, lemon, dry mix, regular
|
363
|
g
|
0.5
|
g
|
91.8
|
g
|
0.1
|
g
|
1.100
|
mcg
|
|
Pumpkin pie mix, canned
|
104
|
g
|
0.1
|
g
|
26.4
|
g
|
1.1
|
g
|
1.100
|
mcg
|
|
Turnip greens and turnips, frozen, cooked, boiled, drained, without salt
|
35
|
g
|
0.4
|
g
|
4.9
|
g
|
3.0
|
g
|
1.100
|
mcg
|
|
Candies, jellybeans
|
375
|
g
|
0.1
|
g
|
93.6
|
g
|
-
|
|
1.100
|
mcg
|
|
Soup, scotch broth, canned, prepared with equal volume water
|
33
|
g
|
1.1
|
g
|
3.9
|
g
|
2.0
|
g
|
1.100
|
mcg
|
|
Beans, kidney, all types, mature seeds, cooked, boiled, without salt
|
127
|
g
|
0.5
|
g
|
22.8
|
g
|
8.7
|
g
|
1.100
|
mcg
|
|
Rhubarb, frozen, uncooked
|
21
|
g
|
0.1
|
g
|
5.1
|
g
|
0.6
|
g
|
1.100
|
mcg
|
|
Rhubarb, raw
|
21
|
g
|
0.2
|
g
|
4.5
|
g
|
0.9
|
g
|
1.100
|
mcg
|
|
Lambsquarters, raw (Northern Plains Indians)
|
47
|
g
|
0.3
|
g
|
7.0
|
g
|
4.2
|
g
|
1.100
|
mcg
|
|
Sauce, teriyaki, ready-to-serve
|
89
|
g
|
0.0
|
g
|
15.6
|
g
|
5.9
|
g
|
1.100
|
mcg
|
|
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
|
136
|
g
|
10.0
|
g
|
11.4
|
g
|
1
|
g
|
1.100
|
mcg
|
|
Potato flour
|
357
|
g
|
0.3
|
g
|
83.1
|
g
|
6.9
|
g
|
1.100
|
mcg
|
|
Cream substitute, liquid, with lauric acid oil and sodium caseinate
|
136
|
g
|
10.0
|
g
|
11.4
|
g
|
1
|
g
|
1.100
|
mcg
|
|
Babyfood, banana no tapioca, strained
|
91
|
g
|
0.2
|
g
|
21.3
|
g
|
1
|
g
|
1.100
|
mcg
|
|
Soup, tomato, dry, mix, prepared with water
|
38
|
g
|
0.6
|
g
|
7.2
|
g
|
0.9
|
g
|
1.100
|
mcg
|