Forks weren't widely used in the United States until the 1800s

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
McDONALD'S, Warm Cinnamon Roll 398 g 18.1 g 53.0 g 7.2 g 0.268 mg
McDONALD'S, BIG 'N TASTY with Cheese 232 g 14.6 g 16.1 g 11 g 0.268 mg
Beef, round, top round, separable lean only, trimmed to 1/2" fat, prime, cooked, broiled 215 g 8.9 g - 31.7 g 0.268 mg
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised 202 g 8.6 g - 29.1 g 0.268 mg
Bagels, cinnamon-raisin, toasted 294 g 1.8 g 59.3 g 10.6 g 0.268 mg
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 184 g 8.1 g - 26.1 g 0.268 mg
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 177 g 7.2 g - 26.2 g 0.267 mg
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked 296 g 21.7 g - 23.6 g 0.267 mg
Tortillas, ready-to-bake or -fry, flour 312 g 7.8 g 51.4 g 8.3 g 0.267 mg
Ostrich, ground, raw 165 g 8.7 g - 20.2 g 0.267 mg
Sweet potato leaves, cooked, steamed, without salt 34 g 0.3 g 7.3 g 2.3 g 0.267 mg
McDONALD'S, Hotcakes (plain) 228 g 5.8 g 38.3 g 6 g 0.267 mg
Soup, ramen noodle, beef flavor, dry 436 g 15.7 g 63.3 g 10.3 g 0.267 mg
Spices, saffron 310 g 5.9 g 65.4 g 11.4 g 0.267 mg
Pork, fresh, loin, whole, separable lean only, cooked, braised 204 g 9.1 g - 28.6 g 0.267 mg
Spinach souffle 171 g 13.0 g 5.8 g 7.9 g 0.267 mg
Pork, fresh, loin, whole, separable lean only, raw 143 g 5.7 g - 21.4 g 0.267 mg
Spices, cloves, ground 323 g 20.1 g 61.2 g 6.0 g 0.267 mg
Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA select, cooked, braised 191 g 6.8 g - 30.4 g 0.267 mg
Snacks, potato chips, reduced fat 471 g 20.8 g 66.9 g 7.1 g 0.267 mg
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