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Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 269 g 18.1 g - 24.9 g 0.270 mg
Beef, round, tip round, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 188 g 7.3 g - 28.7 g 0.270 mg
Veal, ground, cooked, broiled 172 g 7.6 g - 24.4 g 0.270 mg
USDA Commodity, turkey ham, dark meat, smoked, frozen 118 g 4 g 3.1 g 16.3 g 0.270 mg
Cheese, mozzarella, whole milk, low moisture 318 g 24.6 g 2.5 g 21.6 g 0.270 mg
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw 144 g 6.2 g - 20.5 g 0.269 mg
Cereals ready-to-eat, NATURE'S PATH, OPTIMUM 345 g 4.6 g 73.4 g 14.6 g 0.269 mg
Bread, irish soda, prepared from recipe 290 g 5 g 56 g 6.6 g 0.269 mg
PIZZA HUT 14" Cheese Pizza, Regular Crust 271 g 10.9 g 31.6 g 11.8 g 0.269 mg
Cake, sponge, commercially prepared 289 g 2.7 g 61.1 g 5.4 g 0.269 mg
Duck, domesticated, meat and skin, cooked, roasted 337 g 28.4 g - 19.0 g 0.269 mg
Duck, wild, meat and skin, raw 211 g 15.2 g - 17.4 g 0.269 mg
Seeds, sesame flour, low-fat 333 g 1.8 g 35.5 g 50.1 g 0.269 mg
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw 142 g 5.8 g - 20.9 g 0.269 mg
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw 152 g 6.5 g - 21.8 g 0.268 mg
Fish, spot, cooked, dry heat 158 g 6.3 g - 23.7 g 0.268 mg
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 291 g 22.0 g - 21.7 g 0.268 mg
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised 202 g 8.6 g - 29.1 g 0.268 mg
McDONALD'S, Warm Cinnamon Roll 398 g 18.1 g 53.0 g 7.2 g 0.268 mg
Ostrich, ground, cooked, pan-broiled 175 g 7.1 g - 26.2 g 0.268 mg
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