Italians consume a million and a half tons of spaghetti every year

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Seeds, sesame flour, high-fat 526 g 37.1 g 26.6 g 30.8 g 0.286 mg
Ostrich, top loin, raw 119 g 3.0 g - 21.7 g 0.286 mg
Seeds, sunflower seed kernels, toasted, without salt 619 g 56.8 g 20.6 g 17.2 g 0.285 mg
Soy flour, low-fat 372 g 6.7 g 38.0 g 46.5 g 0.285 mg
Soybeans, mature cooked, boiled, without salt 173 g 9.0 g 9.9 g 16.6 g 0.285 mg
Soy flour, low-fat, crude protein basis (N x 6.25) 369 g 6.7 g 33.6 g 50.9 g 0.285 mg
Soybeans, mature seeds, cooked, boiled, with salt 173 g 9.0 g 9.9 g 16.6 g 0.285 mg
Salami, dry or hard, pork, beef 385 g 30.1 g 3.8 g 23.2 g 0.285 mg
Peas, mature seeds, sprouted, cooked, boiled, drained, with salt 98 g 0.5 g 17.1 g 7.1 g 0.285 mg
Seeds, sunflower seed kernels, toasted, with salt added 619 g 56.8 g 20.6 g 17.2 g 0.285 mg
Pork, cured, shoulder, blade roll, separable lean and fat, roasted 287 g 23.5 g 0.4 g 17.3 g 0.285 mg
Squab, (pigeon), meat only, raw 142 g 7.5 g - 17.5 g 0.285 mg
Quail, meat only, raw 134 g 4.5 g - 21.8 g 0.285 mg
Barley, hulled 354 g 2.3 g 73.5 g 12.5 g 0.285 mg
Bacon and beef sticks 517 g 44.2 g 0.8 g 29.1 g 0.285 mg
Peas, mature seeds, sprouted, cooked, boiled, drained, without salt 98 g 0.5 g 17.1 g 7.1 g 0.285 mg
Salami, Italian, pork and beef, dry, sliced, 50% less sodium 350 g 26.4 g 6.4 g 21.8 g 0.285 mg
Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted 177 g 8.9 g 0.4 g 24.0 g 0.284 mg
Seeds, sunflower seed butter, without salt 579 g 47.7 g 27.4 g 19.7 g 0.284 mg
Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised 318 g 20.5 g - 31.1 g 0.284 mg
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