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Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Beet greens, cooked, boiled, drained, without salt 27 g 0.2 g 5.5 g 2.6 g 0.289 mg
Ostrich, top loin, cooked 155 g 3.9 g - 28.1 g 0.289 mg
Bread, reduced-calorie, white 207 g 2.5 g 44.3 g 8.7 g 0.289 mg
Rolls, dinner, oat bran 236 g 4.6 g 40.2 g 9.5 g 0.289 mg
Muffins, blueberry, prepared from recipe, made with low fat (2%) milk 285 g 10.8 g 40.7 g 6.5 g 0.289 mg
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised 261 g 13.4 g - 33.0 g 0.289 mg
Ostrich, tip trimmed, raw 114 g 2.3 g - 21.9 g 0.288 mg
Veal, variety meats and by-products, spleen, cooked, braised 129 g 2.9 g - 24.1 g 0.288 mg
McDONALD'S, Sausage McMUFFIN 333 g 21.1 g 24.5 g 12.7 g 0.288 mg
Ostrich, fan, raw 117 g 2.7 g - 21.8 g 0.288 mg
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw 208 g 14.4 g - 18.3 g 0.288 mg
Bread, wheat bran 248 g 3.4 g 47.8 g 8.8 g 0.287 mg
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw 215 g 15.2 g - 18.2 g 0.287 mg
Scrapple, pork 213 g 13.9 g 14.1 g 8.1 g 0.287 mg
Game meat, deer, ground, raw 157 g 7.1 g - 21.8 g 0.287 mg
Bread, french or vienna (includes sourdough) 289 g 1.8 g 56.4 g 11.8 g 0.287 mg
Muffins, wheat bran, toaster-type with raisins, toasted 313 g 9.4 g 55.5 g 5.5 g 0.287 mg
Ostrich, top loin, raw 119 g 3.0 g - 21.7 g 0.286 mg
Seeds, sesame flour, high-fat 526 g 37.1 g 26.6 g 30.8 g 0.286 mg
Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 265 g 15.2 g - 30.0 g 0.286 mg
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