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Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw 133 g 5.1 g - 20.5 g 0.320 mg
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw 132 g 4.9 g - 20.4 g 0.320 mg
Cookies, vanilla wafers, lower fat 441 g 15.2 g 73.6 g 5 g 0.320 mg
Game meat, elk, ground, cooked, pan-broiled 193 g 8.7 g - 26.6 g 0.320 mg
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw 138 g 5.6 g - 20.5 g 0.320 mg
Cheese, muenster 368 g 30.0 g 1.1 g 23.4 g 0.320 mg
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw 277 g 22.7 g - 16.7 g 0.320 mg
Snacks, pretzels, hard, plain, salted 378 g 2.6 g 79.2 g 10.3 g 0.320 mg
Walrus, meat and subcutaneous fat raw (Alaska Native) 282 g 24.1 g - 16.3 g 0.320 mg
Veal, composite of trimmed retail cuts, separable lean and fat, cooked 231 g 11.4 g - 30.1 g 0.320 mg
Beef, tenderloin, separable lean only, trimmed to 1/4" fat, prime, cooked, roasted 255 g 15.3 g - 27.5 g 0.320 mg
Seeds, pumpkin and squash seed kernels, dried 541 g 45.9 g 17.8 g 24.5 g 0.320 mg
Turkey breast meat 104 g 1.7 g 4.2 g 17.1 g 0.320 mg
Veal, leg (top round), separable lean and fat, cooked, roasted 160 g 4.7 g - 27.7 g 0.320 mg
Seeds, pumpkin and squash seed kernels, roasted, with salt added 522 g 42.1 g 13.4 g 33.0 g 0.319 mg
Seeds, pumpkin and squash seed kernels, roasted, without salt 522 g 42.1 g 13.4 g 33.0 g 0.319 mg
Fish, herring, Atlantic, kippered 217 g 12.4 g - 24.6 g 0.319 mg
Chicken, broilers or fryers, neck, meat only, cooked, fried 229 g 11.9 g 1.8 g 26.9 g 0.318 mg
Rolls, hamburger or hotdog, plain 279 g 4.3 g 49.5 g 9.5 g 0.318 mg
Quinoa, uncooked 368 g 6.1 g 64.2 g 14.1 g 0.318 mg