Italians consume a million and a half tons of spaghetti every year

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
USDA Commodity pears, canned, light syrup, drained 62 g 0.2 g 16.2 g 0.3 g 0.014 mg
Peach nectar, canned, with added ascorbic acid 54 g 0.0 g 13.9 g 0.3 g 0.014 mg
Tea, brewed, prepared with tap water, decaffeinated 1 g - 0.3 g - 0.014 mg
Apricot nectar, canned, without added ascorbic acid 56 g 0.1 g 14.4 g 0.4 g 0.014 mg
Babyfood, juice, mixed fruit 47 g 0.1 g 11.6 g 0.1 g 0.014 mg
Orange-strawberry-banana juice 50 g 0.2 g 12.3 g 0.4 g 0.014 mg
Babyfood, dessert, peach cobbler, strained 65 g - 17.8 g 0.3 g 0.014 mg
Salad Dressing, mayonnaise-like, fat-free 84 g 2.7 g 15.5 g 0.2 g 0.014 mg
Syrups, table blends, cane and 15% maple 278 g 0.0 g 69.5 g - 0.014 mg
Tea, brewed, prepared with tap water 1 g - 0.3 g - 0.014 mg
Soup, chicken broth, canned, less/reduced sodium 7 g - 0.4 g 1.4 g 0.014 mg
Potatoes, hashed brown, frozen, plain, unprepared 82 g 0.6 g 17.7 g 2.1 g 0.014 mg
Mountain yam, hawaii, cooked, steamed, with salt 82 g 0.1 g 20.0 g 1.7 g 0.014 mg
Tea, brewed, prepared with distilled water 1 g - 0.3 g - 0.014 mg
Mountain yam, hawaii, cooked, steamed, without salt 82 g 0.1 g 20 g 1.7 g 0.014 mg
Peach nectar, canned, without added ascorbic acid 54 g 0.0 g 13.9 g 0.3 g 0.014 mg
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids 50 g 0.0 g 13.1 g 0.5 g 0.014 mg
Squash, winter, acorn, cooked, baked, without salt 56 g 0.1 g 14.6 g 1.1 g 0.013 mg
Babyfood, fruit, apricot with tapioca, junior 63 g - 17.3 g 0.3 g 0.013 mg
Pear nectar, canned, without added ascorbic acid 60 g 0.0 g 15.8 g 0.1 g 0.013 mg
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