Cheese closes the stomach and should always be served at the end of a meal.

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Mush, blue corn with ash (Navajo) 54 g 0.5 g 11.7 g 0.7 g 0.015 mg
Chilchen (Red Berry Beverage) (Navajo) 44 g 0.6 g 8.7 g 0.8 g 0.015 mg
Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged 456 g 28.0 g 51.9 g 3.1 g 0.015 mg
Babyfood, dessert, peach cobbler, junior 67 g - 18.3 g 0.3 g 0.015 mg
Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid 47 g 0.1 g 11.5 g 0.1 g 0.015 mg
Squash, Indian, cooked, boiled (Navajo) 16 g 0.2 g 3.2 g 0.3 g 0.015 mg
KENTUCKY FRIED CHICKEN, Coleslaw 144 g 8.6 g 15.7 g 0.9 g 0.015 mg
Crustaceans, shrimp, mixed species, canned 100 g 1.4 g - 20.4 g 0.015 mg
Alcoholic beverage, wine, table, white 82 g - 2.6 g 0.1 g 0.015 mg
Pork, bacon, rendered fat, cooked 898 g 99.5 g - 0.1 g 0.015 mg
Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid 47 g 0.1 g 11.5 g 0.1 g 0.015 mg
Babyfood, juice, apple and cherry 41 g 0.2 g 9.9 g 0.1 g 0.015 mg
Pork, cured, feet, pickled 140 g 10.0 g 0.0 g 11.6 g 0.015 mg
Lime juice, raw 25 g 0.1 g 8.4 g 0.4 g 0.015 mg
Soup, oyster stew, canned, prepared with equal volume water 24 g 1.6 g 1.7 g 0.9 g 0.015 mg
Soup, cream of potato, canned, prepared with equal volume water 30 g 1.0 g 4.7 g 0.7 g 0.015 mg
Alcoholic beverage, beer, light 29 g - 1.6 g 0.2 g 0.015 mg
Salad dressing, italian dressing, reduced fat 75 g 6.4 g 4.6 g 0.5 g 0.015 mg
Apricot nectar, canned, with added ascorbic acid 56 g 0.1 g 14.4 g 0.4 g 0.014 mg
Coffee, instant, decaffeinated, powder, prepared with water 2 g - 0.4 g 0.1 g 0.014 mg
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