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Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Soup, onion, canned, condensed 46 g 1.4 g 6.7 g 3.1 g 0.020 mg
Soup, cream of celery, canned, prepared with equal volume water 37 g 2.3 g 3.6 g 0.7 g 0.020 mg
Babyfood, fruit and vegetable,apple & sweet potato 64 g 0.2 g 15.3 g 0.3 g 0.020 mg
Salad dressing, french, cottonseed, oil, home recipe 631 g 70.2 g 3.4 g 0.1 g 0.020 mg
Squash, winter, butternut, raw 45 g 0.1 g 11.7 g 1 g 0.020 mg
Margarine-like spread, made with yogurt, stick, salted 630 g 70 g 0.5 g 0.3 g 0.020 mg
Kohlrabi, raw 27 g 0.1 g 6.2 g 1.7 g 0.020 mg
Radishes, white icicle, raw 14 g 0.1 g 2.6 g 1.1 g 0.020 mg
Soup, chicken rice, dry, mix 369 g 8.9 g 57.1 g 15.1 g 0.020 mg
Persimmons, japanese, raw 70 g 0.2 g 18.6 g 0.6 g 0.020 mg
Eggplant, cooked, boiled, drained, without salt 35 g 0.2 g 8.7 g 0.8 g 0.020 mg
Kohlrabi, cooked, boiled, drained, without salt 29 g 0.1 g 6.7 g 1.8 g 0.020 mg
Cabbage, savoy, cooked, boiled, drained, without salt 24 g 0.1 g 5.4 g 1.8 g 0.020 mg
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt 31 g 0.2 g 7.6 g 0.8 g 0.020 mg
Butterbur, (fuki), raw 14 g 0.0 g 3.6 g 0.4 g 0.020 mg
Babyfood, juice, apple - cherry 47 g 0.1 g 11.2 g 0.2 g 0.020 mg
Babyfood, banana apple dessert, strained 68 g 0.2 g 16.3 g 0.3 g 0.020 mg
Shallots, raw 72 g 0.1 g 16.8 g 2.5 g 0.020 mg
Salad dressing, coleslaw 390 g 33.4 g 23.8 g 0.9 g 0.020 mg
MORI-NU, Tofu, silken, lite extra firm 38 g 0.7 g 1 g 7 g 0.020 mg
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