Americans use about 100 million pounds of tea leaves every year

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Yambean (jicama), cooked, boiled, drained, with salt 36 g 0.1 g 8.2 g 0.7 g 0.028 mg
Babyfood, fruit, plums with tapioca, without ascorbic acid, strained 71 g - 19.7 g 0.1 g 0.028 mg
Puddings, vanilla, dry mix, instant 377 g 0.6 g 92.9 g - 0.028 mg
Babyfood, fruit, apple and raspberry, strained 58 g 0.2 g 15.6 g 0.2 g 0.028 mg
Babyfood, fruit, pears, strained 42 g 0.2 g 10.8 g 0.3 g 0.028 mg
Squash, winter, hubbard, cooked, boiled, mashed, without salt 30 g 0.4 g 6.5 g 1.5 g 0.028 mg
Babyfood, fruit, applesauce, strained 41 g 0.2 g 10.8 g 0.2 g 0.028 mg
Babyfood, fruit, pears and pineapple, strained 41 g 0.1 g 10.9 g 0.3 g 0.028 mg
Coffee, instant, with sugar, mocha-flavor, powder 460 g 15.9 g 74.0 g 5.3 g 0.028 mg
Yambean (jicama), cooked, boiled, drained, without salt 38 g 0.1 g 8.8 g 0.7 g 0.028 mg
Yam, cooked, boiled, drained, or baked, without salt 116 g 0.1 g 27.5 g 1.5 g 0.028 mg
Taro, cooked, without salt 142 g 0.1 g 34.6 g 0.5 g 0.028 mg
Salad dressing, buttermilk, lite 225 g 17.3 g 16.2 g 1.0 g 0.027 mg
Nectarines, raw 44 g 0.3 g 10.6 g 1.1 g 0.027 mg
Chicory, witloof, raw 17 g 0.1 g 4 g 0.9 g 0.027 mg
Babyfood, fruit, applesauce and pineapple, junior 39 g 0.1 g 10.5 g 0.1 g 0.027 mg
Carrots, canned, regular pack, solids and liquids 23 g 0.1 g 5.4 g 0.6 g 0.027 mg
Salad dressing, ranch dressing, reduced fat 219 g 17.3 g 16.2 g 1.0 g 0.027 mg
Apricots, dried, sulfured, stewed, with added sugar 113 g 0.2 g 29.3 g 1.2 g 0.027 mg
Onions, raw 40 g 0.1 g 9.3 g 1.1 g 0.027 mg
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