Rice is the staple food of more than one-half of the world's population

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Pie crust, standard-type, prepared from recipe, unbaked 469 g 30.8 g 42.3 g 5.7 g 0.246 mg
Seeds, sunflower seed kernels, dry roasted, without salt 582 g 49.8 g 24.1 g 19.3 g 0.246 mg
McDONALD'S, Vanilla Reduced Fat Ice Cream Cone 162 g 4.9 g 26.4 g 4.2 g 0.246 mg
Goose, domesticated, meat and skin, raw 371 g 33.6 g - 15.9 g 0.245 mg
English muffins, raisin-cinnamon, toasted (includes apple-cinnamon) 276 g 2.2 g 55.0 g 8.9 g 0.245 mg
DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust 274 g 10.3 g 33.9 g 11.4 g 0.245 mg
Shake, fast food, chocolate 127 g 3.7 g 20.5 g 3.4 g 0.245 mg
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, roasted 178 g 7.4 g - 26.1 g 0.245 mg
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 188 g 9.9 g 1.2 g 23.5 g 0.245 mg
Sweet rolls, cinnamon, refrigerated dough with frosting, baked 362 g 13.2 g 56.1 g 5.4 g 0.244 mg
Mollusks, clam, mixed species, cooked, breaded and fried 202 g 11.2 g 10.3 g 14.2 g 0.244 mg
Taro, tahitian, raw 44 g 1.0 g 6.9 g 2.8 g 0.244 mg
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA choice, cooked, roasted 171 g 6.7 g - 26.0 g 0.244 mg
Crustaceans, crab, queen, cooked, moist heat 115 g 1.5 g - 23.7 g 0.244 mg
Veggie burgers or soyburgers, unprepared 177 g 6.3 g 14.3 g 15.7 g 0.244 mg
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, braised 183 g 6.5 g - 29.1 g 0.244 mg
Quail, breast, meat only, raw 123 g 3.0 g - 22.6 g 0.243 mg
Squab, (pigeon), light meat without skin, raw 134 g 4.5 g - 21.8 g 0.243 mg
Cookies, vanilla sandwich with creme filling 483 g 20 g 72.1 g 4.5 g 0.243 mg
Doughnuts, cake-type, wheat, sugared or glazed 360 g 19.3 g 42.6 g 6.3 g 0.243 mg
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