Cheese is the oldest of all man-made foods

Retinol

Entries containing "Retinol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Retinol
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted 220 g 13.1 g 0.1 g 24.0 g 179.000 mcg
Ice creams, vanilla, rich 249 g 16.2 g 22.3 g 3.5 g 179.000 mcg
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled 484 g 24.4 g 63.9 g 4.1 g 179.000 mcg
Cream, fluid, light (coffee cream or table cream) 195 g 19.3 g 3.7 g 2.7 g 178.000 mcg
Cheese, mozzarella, whole milk 300 g 22.4 g 2.2 g 22.2 g 174.000 mcg
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 216 g 12.4 g 0.1 g 24.5 g 174.000 mcg
Cream, sour, cultured 214 g 21.0 g 4.3 g 3.2 g 174.000 mcg
Cheese, muenster, low fat 274 g 17.6 g 3.5 g 24.7 g 174.000 mcg
Cheese, brie 334 g 27.7 g 0.5 g 20.8 g 173.000 mcg
Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, prepared with boiling water 72 g 1.4 g 13.6 g 1.5 g 171.000 mcg
Mollusks, clam, mixed species, cooked, moist heat 148 g 2.0 g 5.1 g 25.6 g 171.000 mcg
Alcoholic beverage, liqueur, coffee with cream, 34 proof 327 g 15.7 g 20.9 g 2.8 g 171.000 mcg
Fast foods, egg, scrambled 212 g 16.2 g 2.1 g 13.8 g 171.000 mcg
Cheese spread, pasteurized process, american, without di sodium phosphate 290 g 21.2 g 8.7 g 16.4 g 168.000 mcg
Egg, whole, cooked, hard-boiled 155 g 10.6 g 1.1 g 12.6 g 168.000 mcg
Cookies, ladyfingers, without lemon juice and rind 365 g 9.1 g 59.7 g 10.6 g 167.000 mcg
Egg, turkey, whole, fresh, raw 171 g 11.9 g 1.2 g 13.7 g 166.000 mcg
Cereals ready-to-eat, KELLOGG, KELLOGG'S MUESLIX 357 g 5.5 g 73 g 9.1 g 164.000 mcg
Cereals ready-to-eat, MUESLI, dried fruit and nuts 340 g 4.9 g 77.8 g 9.7 g 164.000 mcg
Cheese, gouda 356 g 27.4 g 2.2 g 24.9 g 164.000 mcg
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