Italians consume a million and a half tons of spaghetti every year

Protein

Entries containing "Protein", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Protein
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, choice, raw 170 g 9.4 g - 19.8 g 19.830 g
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 330 g 23.5 g 8.7 g 19.8 g 19.820 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, choice, raw 246 g 17.9 g - 19.8 g 19.820 g
Fish, swordfish, raw 121 g 4.0 g - 19.8 g 19.800 g
Cheese, camembert 300 g 24.3 g 0.5 g 19.8 g 19.800 g
Turtle, green, raw 89 g 0.5 g - 19.8 g 19.800 g
Veal, shoulder, whole (arm and blade), separable lean only, raw 112 g 3 g - 19.8 g 19.790 g
Fish, salmon, pink, canned, solids with bone and liquid 139 g 6.1 g - 19.8 g 19.780 g
Fish, salmon, pink, canned, without salt, solids with bone and liquid 139 g 6.1 g - 19.8 g 19.780 g
Spices, caraway seed 333 g 14.6 g 49.9 g 19.8 g 19.770 g
USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked 267 g 20.3 g - 19.8 g 19.760 g
Pork, fresh, shoulder, arm picnic, separable lean only, raw 140 g 6.2 g - 19.8 g 19.750 g
Elk, free range, roast, eye of round, raw (Shoshone Bannock) 101 g 2.1 g 0.7 g 19.7 g 19.740 g
Pork, fresh, loin, whole, separable lean and fat, raw 198 g 12.6 g - 19.7 g 19.740 g
Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw 178 g 10.4 g - 19.7 g 19.740 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 199 g 12.7 g - 19.7 g 19.710 g
LOUIS RICH, Turkey Breast (Smoked, Carving Board) 94 g 1 g 1.6 g 19.7 g 19.700 g
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated 200 g 13.3 g 0.4 g 19.7 g 19.700 g
Turkey, all classes, skin only, cooked, roasted 442 g 39.7 g - 19.7 g 19.700 g
LOUIS RICH, Chicken Breast Classic Baked /Grill (carving board) 98 g 0.5 g 3.7 g 19.7 g 19.700 g
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