China is the second largest fast food market after the United States

Protein

Entries containing "Protein", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Protein
Turkey, young hen, leg, meat and skin, raw 151 g 7.5 g - 19.5 g 19.460 g
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted 186 g 11.5 g 1.2 g 19.5 g 19.460 g
Bratwurst, chicken, cooked 176 g 10.4 g - 19.4 g 19.440 g
Fish, pollock, Atlantic, raw 92 g 1.0 g - 19.4 g 19.440 g
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated 110 g 3.2 g 1.0 g 19.4 g 19.440 g
Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, prime, raw 214 g 14.6 g - 19.4 g 19.440 g
Sausage, summer, pork and beef, sticks, with cheddar cheese 426 g 37.9 g 1.8 g 19.4 g 19.430 g
Pork sausage, fresh, cooked 339 g 28.4 g - 19.4 g 19.430 g
Chicken, feet, boiled 215 g 14.6 g 0.2 g 19.4 g 19.400 g
Fish, sunfish, pumpkin seed, raw 89 g 0.7 g - 19.4 g 19.400 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 212 g 14.3 g - 19.4 g 19.390 g
Fish, perch, mixed species, raw 91 g 0.9 g - 19.4 g 19.390 g
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated 112 g 3.4 g 1.0 g 19.4 g 19.380 g
Soup, bean with bacon, dry, mix 370 g 7.6 g 57.7 g 19.4 g 19.380 g
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw 166 g 9.2 g - 19.4 g 19.380 g
Fish, grouper, mixed species, raw 92 g 1.0 g - 19.4 g 19.380 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, raw 249 g 18.5 g - 19.4 g 19.370 g
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw 155 g 8.0 g - 19.4 g 19.360 g
Turkey, all classes, giblets, raw 129 g 4.2 g 2.1 g 19.4 g 19.360 g
Crustaceans, crab, alaska king, cooked, moist heat 97 g 1.5 g - 19.4 g 19.350 g
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