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Protein

Entries containing "Protein", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Protein
Chorizo, pork and beef 455 g 38.3 g 1.9 g 24.1 g 24.100 g
Pork, fresh, variety meats and by-products, tongue, cooked, braised 271 g 18.6 g - 24.1 g 24.100 g
Veal, variety meats and by-products, spleen, cooked, braised 129 g 2.9 g - 24.1 g 24.080 g
Nuts, walnuts, black, dried 618 g 59 g 9.9 g 24.1 g 24.060 g
Peanut butter, chunk style, without salt 589 g 49.9 g 21.6 g 24.1 g 24.060 g
Peanut butter, chunk style, with salt 589 g 49.9 g 21.6 g 24.1 g 24.060 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 258 g 17.3 g - 24.1 g 24.050 g
Game meat, beaver, raw 146 g 4.8 g - 24.1 g 24.050 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 294 g 21.2 g - 24.1 g 24.050 g
Fish, rockfish, Pacific, mixed species, cooked, dry heat 121 g 2.0 g - 24.0 g 24.040 g
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled 246 g 15.9 g - 24.0 g 24.040 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 286 g 20.3 g - 24.0 g 24.040 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 343 g 26.7 g - 24.0 g 24.040 g
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 332 g 23.6 g 4.2 g 24.0 g 24.010 g
Peanut butter, reduced sodium 632 g 49.9 g 21.8 g 24 g 24.000 g
Chicken, roasting, meat and skin, cooked, roasted 223 g 13.4 g - 24.0 g 23.970 g
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted 220 g 13.1 g 0.1 g 24.0 g 23.960 g
Veal, rib, separable lean and fat, cooked, roasted 228 g 14.0 g - 24.0 g 23.960 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 276 g 19.3 g - 24.0 g 23.960 g
Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted 177 g 8.9 g 0.4 g 24.0 g 23.950 g
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