Choking on food is the 7th leading cause of death in the US

Protein

Entries containing "Protein", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Protein
Turkey, fryer-roasters, breast, meat and skin, raw 125 g 2.7 g - 23.8 g 23.760 g
Cheese, colby 394 g 32.1 g 2.6 g 23.8 g 23.760 g
Fish, spot, cooked, dry heat 158 g 6.3 g - 23.7 g 23.730 g
Fish, dolphinfish, cooked, dry heat 109 g 0.9 g - 23.7 g 23.720 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled 364 g 29.1 g - 23.7 g 23.720 g
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted 323 g 24.6 g - 23.7 g 23.720 g
Crustaceans, crab, queen, cooked, moist heat 115 g 1.5 g - 23.7 g 23.720 g
Ostrich, inside strip, raw 127 g 2.9 g - 23.7 g 23.690 g
Fish, pompano, florida, cooked, dry heat 211 g 12.1 g - 23.7 g 23.690 g
Peanuts, all types, dry-roasted, with salt 585 g 49.7 g 21.5 g 23.7 g 23.680 g
Turkey, canned, meat only, with broth 163 g 6.9 g - 23.7 g 23.680 g
Peanuts, all types, dry-roasted, without salt 585 g 49.7 g 21.5 g 23.7 g 23.680 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted 353 g 27.9 g - 23.7 g 23.670 g
Fish, eel, mixed species, cooked, dry heat 236 g 15.0 g - 23.7 g 23.650 g
Lamb, variety meats and by-products, kidneys, cooked, braised 137 g 3.6 g 1.0 g 23.7 g 23.650 g
Chicken, meatless 224 g 12.7 g 3.6 g 23.6 g 23.640 g
Turkey, young hen, light meat, meat only, raw 116 g 1.7 g - 23.6 g 23.640 g
Fish, sea bass, mixed species, cooked, dry heat 124 g 2.6 g - 23.6 g 23.630 g
Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native) 194 g 10.2 g 2.1 g 23.6 g 23.630 g
Fish, tuna, white, canned in water, drained solids 128 g 3.0 g - 23.6 g 23.620 g
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