Popcorn has been a food product for over 6,000 years.

Protein

Entries containing "Protein", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Protein
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 324 g 24.6 g - 23.9 g 23.900 g
Dove, cooked (includes squab) 219 g 13 g - 23.9 g 23.900 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 316 g 23.7 g - 23.9 g 23.900 g
Hyacinth beans, mature seeds, raw 344 g 1.7 g 60.8 g 23.9 g 23.900 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 331 g 25.4 g - 23.9 g 23.900 g
Turkey sausage, fresh, cooked 196 g 10.4 g - 23.9 g 23.890 g
Fish, ocean perch, Atlantic, cooked, dry heat 121 g 2.1 g - 23.9 g 23.880 g
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked 241 g 15.4 g - 23.9 g 23.870 g
Mung beans, mature seeds, raw 347 g 1.2 g 62.6 g 23.9 g 23.860 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 361 g 28.7 g - 23.9 g 23.860 g
Fish, mackerel, Atlantic, cooked, dry heat 262 g 17.8 g - 23.9 g 23.850 g
Cowpeas, catjang, mature seeds, raw 343 g 2.1 g 59.6 g 23.9 g 23.850 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 268 g 18.4 g - 23.8 g 23.840 g
Mollusks, whelk, unspecified, raw 137 g 0.4 g 7.8 g 23.8 g 23.840 g
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled 231 g 14.4 g - 23.8 g 23.830 g
Mollusks, mussel, blue, cooked, moist heat 172 g 4.5 g 7.4 g 23.8 g 23.800 g
Pork, cured, ham, shank, bone-in, separable lean only, unheated 125 g 3.2 g 0.2 g 23.8 g 23.790 g
Cheese, port de salut 352 g 28.2 g 0.6 g 23.8 g 23.780 g
WORTHINGTON FOODS, LOMA LINDA, BIG FRANKS, meatless franks, canned 232 g 13.9 g 3.0 g 23.8 g 23.770 g
Game meat, bison, ground, cooked, pan-broiled 238 g 15.1 g - 23.8 g 23.770 g
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