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Potassium, K

Entries containing "Potassium, K", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Potassium, K
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 267 g 17.1 g - 26.5 g 329.000 mg
CARL BUDDIG, Smoked Sliced Turkey, light and dark meat 160 g 9.1 g 1.8 g 17.5 g 329.000 mg
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 217 g 11.4 g - 26.7 g 329.000 mg
Veal, sirloin, separable lean and fat, raw 152 g 7.8 g - 19.1 g 329.000 mg
Veal, variety meats and by-products, liver, cooked, braised 192 g 6.3 g 3.8 g 28.4 g 329.000 mg
Barbecue loaf, pork, beef 173 g 8.9 g 6.4 g 15.8 g 329.000 mg
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 361 g 28.7 g - 23.9 g 328.000 mg
Potatoes, boiled, cooked without skin, flesh, with salt 86 g 0.1 g 20.0 g 1.7 g 328.000 mg
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw 138 g 5.6 g - 20.5 g 328.000 mg
Game meat, elk, cooked, roasted 146 g 1.9 g - 30.2 g 328.000 mg
Beef, flank, separable lean and fat, trimmed to 0" fat, all grades, raw 155 g 7.2 g - 21.2 g 328.000 mg
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 323 g 25.0 g - 22.8 g 328.000 mg
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 212 g 11.2 g - 26.1 g 328.000 mg
Fish, bass, striped, cooked, dry heat 124 g 3.0 g - 22.7 g 328.000 mg
Veal, composite of trimmed retail cuts, separable lean only, raw 112 g 2.9 g - 20.2 g 328.000 mg
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned 270 g 17.9 g - 25.6 g 328.000 mg
Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, select, raw 186 g 11.3 g - 19.6 g 328.000 mg
Snacks, oriental mix, rice-based 506 g 25.6 g 51.6 g 17.3 g 328.000 mg
Fish, sea bass, mixed species, cooked, dry heat 124 g 2.6 g - 23.6 g 328.000 mg
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 264 g 16.8 g - 26.4 g 328.000 mg
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