Choking on food is the 7th leading cause of death in the US

Potassium, K

Entries containing "Potassium, K", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Potassium, K
Prunes, dehydrated (low-moisture), stewed 113 g 0.2 g 29.7 g 1.2 g 353.000 mg
AMARANTH FLAKES 353 g 7 g 71.2 g 15.5 g 353.000 mg
Fish, drum, freshwater, cooked, dry heat 153 g 6.3 g - 22.5 g 353.000 mg
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw 129 g 4.0 g - 21.7 g 353.000 mg
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised 247 g 14.2 g - 27.9 g 353.000 mg
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, raw 119 g 3.2 g - 21.1 g 353.000 mg
Veal, variety meats and by-products, liver, cooked, pan-fried 193 g 6.5 g 4.5 g 27.4 g 353.000 mg
Cress, garden, cooked, boiled, drained, with salt 23 g 0.6 g 3.8 g 1.9 g 353.000 mg
Beef, variety meats and by-products, liver, cooked, braised 191 g 5.3 g 5.1 g 29.1 g 352.000 mg
CARL BUDDIG, Cooked Corned Beef, Chopped, Pressed 142 g 6.8 g 1 g 19.3 g 352.000 mg
Squash, winter, butternut, raw 45 g 0.1 g 11.7 g 1 g 352.000 mg
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw 200 g 12.9 g - 19.5 g 352.000 mg
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted 273 g 17.6 g - 26.8 g 352.000 mg
Crustaceans, lobster, northern, cooked, moist heat 98 g 0.6 g 1.3 g 20.5 g 352.000 mg
Game meat, squirrel, cooked, roasted 173 g 4.7 g - 30.8 g 352.000 mg
Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA select, raw 109 g 3.0 g - 19.2 g 352.000 mg
Beef, round, top round , separable lean only, trimmed to 1/8" fat, choice, raw 140 g 4.8 g - 22.7 g 352.000 mg
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled 202 g 9.1 g - 28.3 g 352.000 mg
Sauce, curry, dry, mix 427 g 23.1 g 50.6 g 9.4 g 352.000 mg
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted 204 g 9.4 g - 27.8 g 352.000 mg
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