Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Potassium, K
|
|
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
|
199
|
g
|
8.2
|
g
|
-
|
|
29.3
|
g
|
189.000
|
mg
|
|
Chicken, broilers or fryers, meat and skin and giblets and neck, raw
|
213
|
g
|
14.8
|
g
|
0.1
|
g
|
18.3
|
g
|
189.000
|
mg
|
|
BUTCHER BOY MEATS, INC., Turkey Franks
|
239
|
g
|
18.2
|
g
|
4.7
|
g
|
13.5
|
g
|
189.000
|
mg
|
|
Cereals ready-to-eat, QUAKER, QUAKER COCOA BLASTS
|
394
|
g
|
3.5
|
g
|
88.7
|
g
|
3.7
|
g
|
189.000
|
mg
|
|
BURGER KING, DOUBLE WHOPPER, with cheese
|
266
|
g
|
17.1
|
g
|
13.5
|
g
|
14.5
|
g
|
189.000
|
mg
|
|
Chicken, broilers or fryers, meat and skin, raw
|
215
|
g
|
15.1
|
g
|
-
|
|
18.6
|
g
|
189.000
|
mg
|
|
Sweet potato, cooked, candied, home-prepared
|
144
|
g
|
3.3
|
g
|
27.9
|
g
|
0.9
|
g
|
189.000
|
mg
|
|
Pizza, meat and vegetable topping, rising crust, frozen, cooked
|
271
|
g
|
11.8
|
g
|
28.8
|
g
|
12.6
|
g
|
189.000
|
mg
|
|
Sausage, Polish, pork and beef, smoked
|
301
|
g
|
26.6
|
g
|
2.0
|
g
|
12.1
|
g
|
189.000
|
mg
|
|
Pork and beef sausage, fresh, cooked
|
396
|
g
|
36.3
|
g
|
2.7
|
g
|
13.8
|
g
|
189.000
|
mg
|
|
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
|
273
|
g
|
16.2
|
g
|
8.7
|
g
|
21.8
|
g
|
189.000
|
mg
|
|
Cereals ready-to-eat, GENERAL MILLS, KIX
|
367
|
g
|
3.5
|
g
|
82.8
|
g
|
7.7
|
g
|
188.000
|
mg
|
|
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise
|
226
|
g
|
12.4
|
g
|
17.3
|
g
|
11.3
|
g
|
188.000
|
mg
|
|
Biscuits, plain or buttermilk, dry mix, prepared
|
335
|
g
|
12.1
|
g
|
48.4
|
g
|
7.3
|
g
|
188.000
|
mg
|
|
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES
|
402
|
g
|
5.6
|
g
|
85.2
|
g
|
4.4
|
g
|
188.000
|
mg
|
|
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked
|
206
|
g
|
8.9
|
g
|
-
|
|
29.6
|
g
|
188.000
|
mg
|
|
Ice creams, strawberry
|
192
|
g
|
8.4
|
g
|
27.6
|
g
|
3.2
|
g
|
188.000
|
mg
|
|
Soup, tomato, canned, prepared with equal volume low fat (2%) milk
|
55
|
g
|
1.3
|
g
|
8.9
|
g
|
2.5
|
g
|
188.000
|
mg
|
|
Lamb, variety meats and by-products, heart, cooked, braised
|
185
|
g
|
7.9
|
g
|
1.9
|
g
|
25.0
|
g
|
188.000
|
mg
|
|
Tomatoes, red, ripe, canned, packed in tomato juice, no salt added
|
17
|
g
|
0.1
|
g
|
4
|
g
|
0.8
|
g
|
188.000
|
mg
|