Americans use about 100 million pounds of tea leaves every year

Phosphorus, P

Entries containing "Phosphorus, P", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phosphorus, P
Squash, summer, zucchini, includes skin, frozen, unprepared 17 g 0.1 g 3.6 g 1.2 g 28.000 mg
Infant formula, ROSS, SIMILAC, with iron, ready-to-feed 65 g 3.6 g 6.9 g 1.4 g 28.000 mg
Pears, dried, sulfured, stewed, without added sugar 127 g 0.3 g 33.8 g 0.9 g 28.000 mg
Squash, summer, scallop, cooked, boiled, drained, without salt 16 g 0.2 g 3.3 g 1.0 g 28.000 mg
Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt 21 g 0.1 g 4.2 g 2.0 g 28.000 mg
New Zealand spinach, raw 14 g 0.2 g 2.5 g 1.5 g 28.000 mg
Pineapple juice, frozen concentrate, unsweetened, undiluted 179 g 0.1 g 44.3 g 1.3 g 28.000 mg
Pie, apple, prepared from recipe 265 g 12.5 g 37.1 g 2.4 g 28.000 mg
Kale, cooked, boiled, drained, without salt 28 g 0.4 g 5.6 g 1.9 g 28.000 mg
Soup, stock, chicken, home-prepared 36 g 1.2 g 3.5 g 2.5 g 27.000 mg
Pears, dried, sulfured, stewed, with added sugar 140 g 0.3 g 37.1 g 0.9 g 27.000 mg
Cassava, raw 160 g 0.3 g 38.1 g 1.4 g 27.000 mg
Gooseberries, raw 44 g 0.6 g 10.2 g 0.9 g 27.000 mg
Squash, winter, acorn, cooked, boiled, mashed, with salt 34 g 0.1 g 8.8 g 0.7 g 27.000 mg
Babyfood, dessert, peach yogurt 76 g 0.2 g 17.6 g 0.9 g 27.000 mg
Squash, winter, butternut, cooked, baked, with salt 40 g 0.1 g 10.5 g 0.9 g 27.000 mg
Salmonberries, raw (Alaska Native) 47 g 0.3 g 10.1 g 0.9 g 27.000 mg
Taro, leaves, cooked, steamed, with salt 24 g 0.4 g 3.9 g 2.7 g 27.000 mg
Squash, winter, acorn, cooked, boiled, mashed, without salt 34 g 0.1 g 8.8 g 0.7 g 27.000 mg
Squash, winter, butternut, cooked, baked, without salt 40 g 0.1 g 10.5 g 0.9 g 27.000 mg
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