Popcorn has been a food product for over 6,000 years.

Phosphorus, P

Entries containing "Phosphorus, P", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phosphorus, P
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt 12 g 0.2 g 1.8 g 1.6 g 29.000 mg
Beans, snap, green, frozen, cooked, boiled, drained, with salt 26 g 0.2 g 5.9 g 1.5 g 29.000 mg
Beans, snap, green, cooked, boiled, drained, with salt 35 g 0.3 g 7.9 g 1.9 g 29.000 mg
Kale, frozen, cooked, boiled, drained, without salt 30 g 0.5 g 5.2 g 2.8 g 28.000 mg
Squash, summer, scallop, cooked, boiled, drained, with salt 16 g 0.2 g 3.3 g 1.0 g 28.000 mg
Soup, vegetarian vegetable, canned, condensed 59 g 1.6 g 9.8 g 1.7 g 28.000 mg
Radishes, white icicle, raw 14 g 0.1 g 2.6 g 1.1 g 28.000 mg
Lettuce, red leaf, raw 16 g 0.2 g 2.3 g 1.3 g 28.000 mg
Sapotes, (marmalade plum), raw 134 g 0.6 g 33.8 g 2.1 g 28.000 mg
Onions, canned, solids and liquids 19 g 0.1 g 4.0 g 0.9 g 28.000 mg
Carrots, baby, raw 35 g 0.1 g 8.2 g 0.6 g 28.000 mg
Potatoes, canned, drained solids, no salt added 62 g 0.2 g 13.6 g 1.4 g 28.000 mg
Babyfood, dinner, vegetables and bacon, strained 69 g 3.0 g 8.8 g 1.9 g 28.000 mg
Endive, raw 17 g 0.2 g 3.4 g 1.3 g 28.000 mg
Salad dressing, honey mustard dressing, reduced calorie 207 g 10 g 29.3 g 1.0 g 28.000 mg
Candies, NESTLE, BIT-O'-HONEY Candy Chews 375 g 7.5 g 80 g 2 g 28.000 mg
Desserts, apple crisp, prepared-from-recipe 161 g 3.4 g 30.8 g 1.8 g 28.000 mg
Babyfood, fruit, tutti frutti, junior 69 g 0.4 g 16 g 0.4 g 28.000 mg
Tomatoes, red, ripe, cooked 18 g 0.1 g 4.0 g 1.0 g 28.000 mg
Tomatoes, green, raw 23 g 0.2 g 5.1 g 1.2 g 28.000 mg
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