Wine is kept in tinted bottles because it will spoil if it's exposed to light

Phosphorus, P

Entries containing "Phosphorus, P", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phosphorus, P
Brussels sprouts, frozen, unprepared 41 g 0.4 g 7.9 g 3.8 g 62.000 mg
Potatoes, white, flesh and skin, raw 69 g 0.1 g 15.7 g 1.7 g 62.000 mg
Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk 67 g 3.9 g 5.7 g 2.5 g 62.000 mg
Cream, fluid, heavy whipping 345 g 37 g 2.8 g 2.1 g 62.000 mg
Soup, cream of asparagus, canned, prepared with equal volume milk 65 g 3.3 g 6.6 g 2.6 g 62.000 mg
Cookies, fig bars 348 g 7.3 g 70.9 g 3.7 g 62.000 mg
MORI-NU, Tofu, silken, soft 55 g 2.7 g 2.9 g 4.8 g 62.000 mg
Acorn stew (Apache) 95 g 3.5 g 9.2 g 6.8 g 62.000 mg
Corn with red and green peppers, canned, solids and liquids 75 g 0.6 g 18.2 g 2.3 g 62.000 mg
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D 41 g 0.6 g 7.2 g 1.7 g 62.000 mg
Rolls, hamburger or hotdog, plain 279 g 4.3 g 49.5 g 9.5 g 62.000 mg
Cauliflower, green, raw 31 g 0.3 g 6.1 g 3.0 g 62.000 mg
Frostings, chocolate, creamy, dry mix 389 g 5.2 g 92 g 1.3 g 62.000 mg
Beef, retail cuts, separable fat, raw 674 g 70.9 g - 8.2 g 61.000 mg
Fast foods, potato, baked and topped with sour cream and chives 130 g 7.4 g 16.6 g 2.2 g 61.000 mg
Soup, cream of celery, canned, prepared with equal volume milk 66 g 3.9 g 5.9 g 2.3 g 61.000 mg
Soup, cream of chicken, canned, prepared with equal volume milk 77 g 4.6 g 6.0 g 3.0 g 61.000 mg
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk 60 g 3.0 g 5.6 g 2.8 g 61.000 mg
Potatoes, red, flesh and skin, raw 70 g 0.1 g 15.9 g 1.9 g 61.000 mg
Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt 45 g 0.5 g 9.2 g 3.1 g 61.000 mg
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