Popcorn has been a food product for over 6,000 years.

Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Hyacinth beans, mature seeds, cooked, boiled, without salt 117 g 0.6 g 20.7 g 8.1 g 0.316 mg
Nuts, chestnuts, european, boiled and steamed 131 g 1.4 g 27.8 g 2 g 0.316 mg
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 283 g 20.2 g - 23.6 g 0.316 mg
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/2" fat, prime, cooked 405 g 33.8 g - 23.4 g 0.316 mg
Puddings, vanilla, dry mix, regular, prepared with whole milk 112 g 2.9 g 18.7 g 2.9 g 0.316 mg
Sauce, homemade, white, thick 186 g 13.8 g 11.6 g 4.0 g 0.315 mg
Biscuits, mixed grain, refrigerated dough 263 g 5.6 g 47.4 g 6.1 g 0.315 mg
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 212 g 14.3 g - 19.4 g 0.315 mg
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 199 g 12.7 g - 19.7 g 0.315 mg
Waffles, plain, frozen, ready-to-heat 285 g 9.7 g 43.0 g 6.5 g 0.315 mg
Chocolate syrup, prepared with whole milk 90 g 3.0 g 12.8 g 3.1 g 0.315 mg
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 276 g 19.3 g - 24.0 g 0.314 mg
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 221 g 15.4 g - 19.2 g 0.314 mg
Yam, raw 118 g 0.2 g 27.9 g 1.5 g 0.314 mg
Bread, rye, toasted 284 g 3.6 g 53.1 g 9.4 g 0.314 mg
Babyfood, vegetable, butternut squash and corn 50 g 0.6 g 9.3 g 2 g 0.314 mg
Nuts, pine nuts, dried 673 g 68.4 g 13.1 g 13.7 g 0.313 mg
Milk, producer, fluid, 3.7% milkfat 64 g 3.7 g 4.7 g 3.3 g 0.313 mg
Nuts, formulated, wheat-based, all flavors except macadamia, without salt 647 g 62.3 g 20.8 g 13.1 g 0.312 mg
New Zealand spinach, raw 14 g 0.2 g 2.5 g 1.5 g 0.312 mg
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