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Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, raw 123 g 4.2 g - 21.4 g 8.605 mg
Beef, short loin, top loin , separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 201 g 8.5 g - 29.2 g 8.604 mg
Beef, short loin, top loin, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 177 g 5.7 g - 29.4 g 8.603 mg
Cereals ready-to-eat, KELLOGG, Toasted Honey Crunch 388 g 2.2 g 86 g 6 g 8.600 mg
Fish, mackerel, king, raw 105 g 2 g - 20.3 g 8.590 mg
Beef, top sirloin, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 170 g 5.0 g - 29.3 g 8.574 mg
KENTUCKY FRIED CHICKEN, Crispy Chicken Strips, analyzed prior to January 2007 274 g 15.3 g 13.7 g 20.5 g 8.562 mg
Beef, tenderloin, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 206 g 9.1 g - 29.0 g 8.559 mg
Pheasant, breast, meat only, raw 133 g 3.3 g - 24.4 g 8.554 mg
Beef, tenderloin, separable lean only, trimmed to 0" fat, choice, cooked, broiled 206 g 9.1 g - 29.0 g 8.540 mg
Chicken, stewing, light meat, meat only, cooked, stewed 213 g 8.0 g - 33.0 g 8.538 mg
Chicken, stewing, giblets, raw 168 g 9.2 g 2.1 g 17.9 g 8.530 mg
Beef, short loin, top loin, separable lean only, trimmed to 0" fat, choice, cooked, broiled 192 g 7.6 g - 28.9 g 8.530 mg
Fish, salmon, chum, cooked, dry heat 154 g 4.8 g - 25.8 g 8.526 mg
Fish, spot, cooked, dry heat 158 g 6.3 g - 23.7 g 8.526 mg
Fish, salmon, pink, cooked, dry heat 149 g 4.4 g - 25.6 g 8.526 mg
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled 205 g 9.0 g - 28.9 g 8.521 mg
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil 180 g 8.3 g 0.2 g 26.2 g 8.520 mg
Fish, salmon, red, (sockeye), kippered (Alaska Native) 141 g 4.8 g - 24.5 g 8.520 mg
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled 173 g 6.1 g - 27.6 g 8.512 mg
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