Italians consume a million and a half tons of spaghetti every year

Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Carrots, canned, no salt added, drained solids 25 g 0.2 g 5.5 g 0.6 g 0.552 mg
Carrots, canned, regular pack, drained solids 25 g 0.2 g 5.5 g 0.6 g 0.552 mg
Beans, kidney, royal red, mature seeds, cooked, boiled, without salt 123 g 0.2 g 21.9 g 9.5 g 0.552 mg
Yam, cooked, boiled, drained, or baked, with salt 114 g 0.1 g 27.0 g 1.5 g 0.552 mg
Beans, kidney, royal red, mature seeds, cooked, boiled with salt 123 g 0.2 g 21.9 g 9.5 g 0.552 mg
Yam, cooked, boiled, drained, or baked, without salt 116 g 0.1 g 27.5 g 1.5 g 0.552 mg
Yam, raw 118 g 0.2 g 27.9 g 1.5 g 0.552 mg
Yardlong beans, yardlong, mature seeds, cooked, boiled, with salt 118 g 0.5 g 21.1 g 8.3 g 0.551 mg
Yardlong beans, mature seeds, cooked, boiled, without salt 118 g 0.5 g 21.1 g 8.3 g 0.551 mg
Fast foods, salad, vegetable, tossed, without dressing 16 g 0.1 g 3.2 g 1.3 g 0.550 mg
Peppers, sweet, red, canned, solids and liquids 18 g 0.3 g 3.9 g 0.8 g 0.550 mg
Peppers, sweet, green, canned, solids and liquids 18 g 0.3 g 3.9 g 0.8 g 0.550 mg
Celtuce, raw 18 g 0.3 g 3.7 g 0.9 g 0.550 mg
Soup, crab, canned, ready-to-serve 31 g 0.6 g 4.2 g 2.3 g 0.550 mg
Cereals, WHEATENA, cooked with water 56 g 0.5 g 11.8 g 2 g 0.550 mg
Babyfood, fruit, bananas with apples and pears, strained 84 g 0.2 g 19.7 g 0.9 g 0.550 mg
Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native) 353 g 31.8 g 13.4 g 3.4 g 0.550 mg
Pie crust, standard-type, frozen, ready-to-bake, unenriched 457 g 29.2 g 44.1 g 3.9 g 0.550 mg
Nuts, chestnuts, chinese, boiled and steamed 153 g 0.8 g 33.6 g 2.9 g 0.548 mg
Beans, french, mature seeds, cooked, boiled, without salt 129 g 0.8 g 24.0 g 7.1 g 0.546 mg
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