Rice is the staple food of more than one-half of the world's population

Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Fast foods, potato, baked and topped with sour cream and chives 130 g 7.4 g 16.6 g 2.2 g 1.230 mg
Babyfood, dinner, chicken and noodle with vegetables, toddler 66 g 1.7 g 8.9 g 3.8 g 1.230 mg
Pie, apple, prepared from recipe 265 g 12.5 g 37.1 g 2.4 g 1.230 mg
Cake, snack cakes, creme-filled, sponge 364 g 11.4 g 63.9 g 3.1 g 1.224 mg
Potatoes, boiled, cooked in skin, skin, without salt 78 g 0.1 g 17.2 g 2.9 g 1.222 mg
Potatoes, boiled, cooked in skin, skin, with salt 78 g 0.1 g 17.2 g 2.9 g 1.222 mg
Tomatoes, crushed, canned 32 g 0.3 g 7.3 g 1.6 g 1.222 mg
Broccoli raab, raw 22 g 0.5 g 2.9 g 3.2 g 1.221 mg
Lasagna with meat & sauce, low-fat, frozen entree 101 g 2.2 g 13.5 g 6.8 g 1.221 mg
Beans, navy, mature seeds, sprouted, raw 67 g 0.7 g 13.1 g 6.2 g 1.220 mg
Mollusks, cuttlefish, mixed species, raw 79 g 0.7 g 0.8 g 16.2 g 1.216 mg
Snacks, cornnuts, nacho-flavor 438 g 14.2 g 71.6 g 9.4 g 1.212 mg
Tomato products, canned, sauce, with herbs and cheese 59 g 1.9 g 10.2 g 2.1 g 1.209 mg
Blackberries, frozen, unsweetened 64 g 0.4 g 15.7 g 1.2 g 1.207 mg
Cake, sponge, prepared from recipe 297 g 4.3 g 57.7 g 7.3 g 1.204 mg
Cookies, fudge, cake-type (includes trolley cakes) 349 g 3.7 g 78.3 g 5 g 1.203 mg
Asparagus, frozen, unprepared 24 g 0.2 g 4.1 g 3.2 g 1.202 mg
Lentils, sprouted, cooked, stir-fried, without salt 101 g 0.5 g 21.3 g 8.8 g 1.200 mg
Blood sausage 379 g 34.5 g 1.3 g 14.6 g 1.200 mg
Broadbeans, immature seeds, cooked, boiled, drained, without salt 62 g 0.5 g 10.1 g 4.8 g 1.200 mg
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