Tequila is made from the root of the blue agave cactus

Isoleucine

Entries containing "Isoleucine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Isoleucine
Fish, whitefish, mixed species, cooked, dry heat 172 g 7.5 g - 24.5 g 1.128 g
Fish, tilefish, cooked, dry heat 147 g 4.7 g - 24.5 g 1.128 g
Game meat, bison, top round, separable lean only, 1" steak, raw 122 g 2.4 g - 23.3 g 1.126 g
Game meat, antelope, cooked, roasted 150 g 2.7 g - 29.5 g 1.126 g
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted 145 g 5.0 g 0.0 g 25.0 g 1.126 g
Ostrich, inside strip, raw 127 g 2.9 g - 23.7 g 1.126 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 265 g 17.5 g - 25.0 g 1.125 g
Chicken, broilers or fryers, meat and skin, cooked, fried, batter 289 g 17.4 g 9.4 g 22.5 g 1.125 g
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 228 g 13.6 g - 24.7 g 1.124 g
Cheese, blue 353 g 28.7 g 2.3 g 21.4 g 1.124 g
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 290 g 21.1 g - 23.3 g 1.123 g
Turkey, fryer-roasters, meat and skin, raw 134 g 4.3 g - 22.4 g 1.122 g
Fish, ling, cooked, dry heat 111 g 0.8 g - 24.4 g 1.122 g
Fish, cusk, cooked, dry heat 112 g 0.9 g - 24.4 g 1.122 g
Chicken, stewing, meat only, raw 148 g 6.3 g - 21.3 g 1.122 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled 329 g 25.8 g - 22.5 g 1.121 g
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 332 g 23.6 g 4.2 g 24.0 g 1.120 g
Fish, salmon, coho, farmed, cooked, dry heat 178 g 8.2 g - 24.3 g 1.120 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled 285 g 19.8 g - 24.9 g 1.120 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 317 g 23.4 g - 24.9 g 1.120 g
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