Italians consume a million and a half tons of spaghetti every year

Isoleucine

Entries containing "Isoleucine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Isoleucine
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 270 g 2.3 g - 62.4 g 2.367 g
Soy flour, defatted, crude protein basis (N x 6.25) 372 g 8.9 g 30.6 g 49.8 g 2.281 g
Soy flour, defatted 375 g 8.9 g 34.9 g 45.5 g 2.281 g
Fish, whitefish, dried (Alaska Native) 371 g 13.4 g - 62.4 g 2.260 g
Soy flour, low-fat 372 g 6.7 g 38.0 g 46.5 g 2.257 g
Soy flour, low-fat, crude protein basis (N x 6.25) 369 g 6.7 g 33.6 g 50.9 g 2.257 g
Chorizo, pork and beef 455 g 38.3 g 1.9 g 24.1 g 2.206 g
Cheese, parmesan, shredded 415 g 27.3 g 3.4 g 37.9 g 2.202 g
Cheese, parmesan, dry grated, reduced fat 265 g 20 g 1.4 g 20 g 2.202 g
Milk, dry, nonfat, regular, with added vitamin A 362 g 0.8 g 52.0 g 36.2 g 2.188 g
Milk, dry, nonfat, regular, without added vitamin A 362 g 0.8 g 52.0 g 36.2 g 2.188 g
Soy meal, defatted, raw 339 g 2.4 g 40.1 g 45.0 g 2.180 g
Soy meal, defatted, raw, crude protein basis (N x 6.25) 337 g 2.4 g 35.9 g 49.2 g 2.180 g
Leavening agents, yeast, baker's, active dry 295 g 4.6 g 38.2 g 38.3 g 2.177 g
Seeds, sesame flour, low-fat 333 g 1.8 g 35.5 g 50.1 g 2.157 g
Smelt, dried (Alaska Native) 389 g 17.9 g 0.7 g 56.2 g 2.150 g
Milk, dry, nonfat, calcium reduced 354 g 0.2 g 51.8 g 35.5 g 2.148 g
Milk, dry, nonfat, instant, without added vitamin A 358 g 0.7 g 52.2 g 35.1 g 2.124 g
Milk, dry, nonfat, instant, with added vitamin A 358 g 0.7 g 52.2 g 35.1 g 2.124 g
Milk, buttermilk, dried 387 g 5.8 g 49 g 34.3 g 2.075 g
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