Choking on food is the 7th leading cause of death in the US

Histidine

Entries containing "Histidine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Histidine
Spearmint, fresh 44 g 0.7 g 8.4 g 3.3 g 0.066 g
Fast foods, potato, french fried in vegetable oil 319 g 17.1 g 37.5 g 3.8 g 0.066 g
Vegetables, mixed, canned, drained solids 49 g 0.3 g 9.3 g 2.6 g 0.066 g
Peas and carrots, frozen, unprepared 53 g 0.5 g 11.2 g 3.4 g 0.066 g
Cake, marble, dry mix, pudding-type 416 g 11.7 g 79.3 g 3.4 g 0.065 g
Mushrooms, white, microwaved 44 g 0.5 g 6.0 g 3.9 g 0.065 g
Soup, chicken vegetable, canned, condensed 61 g 2.3 g 7.0 g 2.9 g 0.065 g
Plantains, raw 122 g 0.4 g 31.9 g 1.3 g 0.064 g
Pie, mince, prepared from recipe 289 g 10.8 g 48 g 2.6 g 0.064 g
Soup, cream of asparagus, canned, prepared with equal volume milk 65 g 3.3 g 6.6 g 2.6 g 0.064 g
Babyfood, dinner, macaroni and tomato and beef, junior 59 g 1.1 g 9.4 g 2.5 g 0.064 g
Pork, cured, separable fat (from ham and arm picnic), unheated 579 g 61.4 g 0.1 g 5.7 g 0.064 g
Peas and onions, canned, solids and liquids 51 g 0.4 g 8.6 g 3.3 g 0.064 g
Spinach, raw 23 g 0.4 g 3.6 g 2.9 g 0.064 g
Onion rings, breaded, par fried, frozen, unprepared 258 g 14.1 g 30.5 g 3.2 g 0.064 g
Babyfood, vegetables, spinach, creamed, strained 37 g 1.3 g 5.7 g 2.5 g 0.064 g
Rice, white, long-grain, regular, cooked, unenriched, without salt 130 g 0.3 g 28.2 g 2.7 g 0.063 g
Rice, white, long-grain, regular, cooked, enriched, with salt 130 g 0.3 g 28.2 g 2.7 g 0.063 g
Peas, green, canned, no salt added, solids and liquids 53 g 0.3 g 9.8 g 3.2 g 0.063 g
Corn with red and green peppers, canned, solids and liquids 75 g 0.6 g 18.2 g 2.3 g 0.063 g
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