Rice is the staple food of more than one-half of the world's population

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Seeds, sunflower seed kernels, toasted, without salt 619 g 56.8 g 20.6 g 17.2 g 1.104 g
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw 277 g 22.2 g 0.1 g 18.1 g 1.103 g
Crustaceans, crab, alaska king, raw 84 g 0.6 g - 18.3 g 1.103 g
Pastrami, turkey 123 g 4.3 g 3.7 g 16.3 g 1.103 g
Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled 142 g 4.9 g 0.0 g 24.5 g 1.102 g
Fish, cod, Pacific, cooked, dry heat 105 g 0.8 g - 23.0 g 1.102 g
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 309 g 23.6 g - 22.6 g 1.101 g
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 279 g 20.2 g - 22.5 g 1.101 g
Fish, trout, rainbow, wild, cooked, dry heat 150 g 5.8 g - 22.9 g 1.100 g
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled 222 g 13.0 g - 24.4 g 1.100 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 276 g 20.0 g - 22.5 g 1.099 g
Beef, round, bottom round, separable lean and fat, trimmed to 1/2" fat, prime, raw 225 g 15.4 g - 20.1 g 1.098 g
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw 161 g 8.3 g - 20.1 g 1.098 g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, prime, raw 200 g 12.6 g - 20.1 g 1.098 g
Fish, carp, cooked, dry heat 162 g 7.2 g - 22.9 g 1.097 g
Liver sausage, liverwurst, pork 326 g 28.5 g 2.2 g 14.1 g 1.096 g
Liverwurst spread 305 g 25.5 g 5.9 g 12.4 g 1.096 g
Fish, cod, Atlantic, cooked, dry heat 105 g 0.9 g - 22.8 g 1.096 g
Broadbeans (fava beans), mature seeds, raw 341 g 1.5 g 58.3 g 26.1 g 1.095 g
Sausage, Italian, turkey, smoked 158 g 8.8 g 4.7 g 15.1 g 1.095 g
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