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Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil 116 g 3.2 g 1.0 g 21.0 g 1.094 g
Veal, leg (top round), separable lean only, raw 107 g 1.8 g - 21.3 g 1.094 g
Turkey roll, light and dark meat 149 g 7.0 g 2.1 g 18.1 g 1.094 g
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted 128 g 4.4 g 1.2 g 20.9 g 1.093 g
Fish, cod, Atlantic, canned, solids and liquid 105 g 0.9 g - 22.8 g 1.093 g
Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw 162 g 8.5 g - 20.0 g 1.092 g
Peas, split, mature seeds, raw 341 g 1.2 g 60.4 g 24.6 g 1.092 g
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil 118 g 3.4 g 1.0 g 20.9 g 1.092 g
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil 122 g 3.6 g 1.4 g 20.9 g 1.092 g
Fish, bass, striped, cooked, dry heat 124 g 3.0 g - 22.7 g 1.091 g
Chicken, broilers or fryers, back, meat and skin, raw 319 g 28.7 g - 14.1 g 1.091 g
Chicken, roasting, light meat, meat only, raw 109 g 1.6 g - 22.2 g 1.090 g
Seeds, sesame seed kernels, dried (decorticated) 631 g 61.2 g 11.7 g 20.5 g 1.090 g
Crustaceans, crab, blue, raw 87 g 1.1 g 0.0 g 18.1 g 1.089 g
Game meat, rabbit, domesticated, composite of cuts, raw 136 g 5.6 g - 20.1 g 1.089 g
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted 145 g 5.5 g 1.5 g 20.9 g 1.088 g
Duck, domesticated, liver, raw 136 g 4.6 g 3.5 g 18.7 g 1.088 g
Fish, lingcod, cooked, dry heat 109 g 1.4 g - 22.6 g 1.087 g
Beef, round, eye of round, separable lean and fat, trimmed to 1/2" fat, prime, raw 221 g 15.1 g - 19.9 g 1.086 g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 281 g 20.6 g - 22.3 g 1.086 g
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