Forks weren't widely used in the United States until the 1800s

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Crustaceans, crab, alaska king, cooked, moist heat 97 g 1.5 g - 19.4 g 1.167 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 230 g 14 g - 24.4 g 1.167 g
Fish, salmon, coho, farmed, cooked, dry heat 178 g 8.2 g - 24.3 g 1.166 g
Chicken spread 158 g 17.6 g 4.1 g 18.0 g 1.166 g
Fish, trout, rainbow, farmed, cooked, dry heat 169 g 7.2 g - 24.3 g 1.165 g
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 595 g 53.8 g 21.2 g 17 g 1.165 g
Fish, haddock, cooked, dry heat 112 g 0.9 g - 24.2 g 1.164 g
Beef, variety meats and by-products, liver, raw 135 g 3.6 g 3.9 g 20.4 g 1.164 g
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted 136 g 5.1 g 0.5 g 22.2 g 1.164 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 268 g 18.4 g - 23.8 g 1.164 g
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised 256 g 16.9 g 0.0 g 25.8 g 1.164 g
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled 231 g 14.4 g - 23.8 g 1.163 g
Seeds, sesame seed kernels, toasted, without salt added (decorticated) 567 g 48 g 26.0 g 17.0 g 1.162 g
Seeds, sesame seeds, whole, roasted and toasted 565 g 48 g 25.7 g 17.0 g 1.162 g
Fish, scup, cooked, dry heat 135 g 3.5 g - 24.2 g 1.162 g
Turkey, young tom, light meat, meat only, raw 114 g 1.6 g - 23.4 g 1.162 g
Seeds, sesame meal, partially defatted 567 g 48 g 26.0 g 17.0 g 1.162 g
Seeds, sesame seed kernels, toasted, with salt added (decorticated) 567 g 48 g 26.0 g 17.0 g 1.162 g
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled 186 g 8.4 g - 25.8 g 1.162 g
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted 242 g 15.4 g - 24.2 g 1.162 g
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