Cheese is the oldest of all man-made foods


Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Turkey, young hen, meat and skin and giblets and neck, raw 166 g 8.8 g 0.1 g 20.2 g 1.192 g
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted 192 g 8.8 g - 26.5 g 1.192 g
Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 296 g 21.3 g - 24.4 g 1.192 g
Fish, mullet, striped, cooked, dry heat 150 g 4.9 g - 24.8 g 1.191 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw 246 g 18 g - 19.6 g 1.191 g
Beef, round, top round, separable lean and fat, trimmed to 1/2" fat, prime, raw 188 g 10.6 g - 21.8 g 1.190 g
Chicken, capons, meat and skin and giblets and neck, raw 232 g 16.9 g 0.1 g 18.5 g 1.189 g
Nuts, walnuts, black, dried 618 g 59 g 9.9 g 24.1 g 1.189 g
Salami, pork, beef, less sodium 396 g 30.5 g 15.4 g 15.0 g 1.189 g
Salami, cooked, beef and pork 336 g 25.9 g 2.4 g 21.9 g 1.189 g
Fish, burbot, cooked, dry heat 115 g 1.0 g - 24.8 g 1.188 g
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, broiled 215 g 11.5 g - 26.0 g 1.188 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted 420 g 36.3 g - 21.8 g 1.188 g
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised 225 g 13.1 g - 25.0 g 1.188 g
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw 128 g 3.9 g - 21.8 g 1.187 g
Pork, cured, ham, rump, bone-in, separable lean and fat, unheated 176 g 9.4 g 0.5 g 22.3 g 1.187 g
Beef, ground, 70% lean meat / 30% fat, raw 332 g 30 g - 14.4 g 1.187 g
Beef, round, eye of round, separable lean only, trimmed to 1/2" fat, prime, raw 149 g 6.3 g - 21.8 g 1.187 g
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated 122 g 3.5 g 0.1 g 22.7 g 1.186 g
Fish, pike, northern, cooked, dry heat 113 g 0.9 g - 24.7 g 1.185 g