Cheese is the oldest of all man-made foods

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Fish, pike, northern, cooked, dry heat 113 g 0.9 g - 24.7 g 1.185 g
Game meat, rabbit, wild, raw 114 g 2.3 g - 21.8 g 1.183 g
Mollusks, oyster, Pacific, cooked, moist heat 163 g 4.6 g 9.9 g 18.9 g 1.182 g
Fish, sardine, Atlantic, canned in oil, drained solids with bone 208 g 11.5 g - 24.6 g 1.181 g
Chicken, capons, meat and skin, raw 234 g 17.1 g - 18.8 g 1.181 g
Game meat, deer, ground, raw 157 g 7.1 g - 21.8 g 1.181 g
Fish, herring, Atlantic, kippered 217 g 12.4 g - 24.6 g 1.180 g
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw 166 g 9.2 g - 19.4 g 1.180 g
Crustaceans, crab, blue, crab cakes 155 g 7.5 g 0.5 g 20.2 g 1.180 g
Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted 143 g 3.5 g - 26.2 g 1.179 g
Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, raw 214 g 14.3 g - 19.9 g 1.179 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, raw 249 g 18.5 g - 19.4 g 1.179 g
Beef, cured, sausage, cooked, smoked 312 g 26.9 g 2.4 g 14.1 g 1.178 g
Fish, pike, walleye, cooked, dry heat 119 g 1.6 g - 24.5 g 1.178 g
Pork sausage, fresh, cooked 339 g 28.4 g - 19.4 g 1.178 g
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted 126 g 3.8 g 0.4 g 22.6 g 1.178 g
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, roasted 216 g 12.3 g - 24.6 g 1.177 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw 254 g 19.1 g - 19.3 g 1.177 g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw 239 g 17.4 g - 19.3 g 1.177 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 324 g 25.7 g - 21.6 g 1.176 g
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