The average person ingests about a ton of food and drink each year.

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Peaches, dried, sulfured, stewed, with added sugar 103 g 0.2 g 26.6 g 1.1 g 0.037 g
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt 31 g 0.2 g 7.6 g 0.8 g 0.037 g
Onions, frozen, whole, unprepared 35 g 0.1 g 8.5 g 0.9 g 0.037 g
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt 31 g 0.2 g 7.6 g 0.8 g 0.037 g
Babyfood, vegetables, corn, creamed, strained 57 g 0.4 g 14.1 g 1.4 g 0.036 g
Cabbage, red, cooked, boiled, drained, with salt 29 g 0.1 g 6.9 g 1.5 g 0.036 g
Elderberries, raw 73 g 0.5 g 18.4 g 0.7 g 0.036 g
Apricots, dried, sulfured, stewed, with added sugar 113 g 0.2 g 29.3 g 1.2 g 0.036 g
Puddings, coconut cream, dry mix, instant 389 g 2.3 g 91.2 g 0.9 g 0.036 g
Tomato products, canned, sauce, with mushrooms 35 g 0.1 g 8.4 g 1.5 g 0.036 g
Cabbage, red, cooked, boiled, drained, without salt 29 g 0.1 g 6.9 g 1.5 g 0.036 g
Potatoes, canned, solids and liquids 44 g 0.1 g 9.9 g 1.2 g 0.036 g
Babyfood, vegetables, corn, creamed, junior 65 g 0.4 g 16.3 g 1.4 g 0.036 g
Peppers, sweet, green, frozen, chopped, boiled, drained, without salt 18 g 0.2 g 3.9 g 1.0 g 0.035 g
Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt 16 g 0.2 g 3.3 g 1.0 g 0.035 g
Peppers, jalapeno, canned, solids and liquids 27 g 0.9 g 4.7 g 0.9 g 0.035 g
Cabbage, chinese (pe-tsai), raw 16 g 0.2 g 3.2 g 1.2 g 0.035 g
Milk substitutes, fluid, with lauric acid oil 61 g 3.4 g 6.2 g 1.8 g 0.035 g
Persimmons, native, raw 127 g 0.4 g 33.5 g 0.8 g 0.035 g
Squash, summer, crookneck and straightneck, raw 19 g 0.2 g 4.0 g 0.9 g 0.035 g
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