Wine is kept in tinted bottles because it will spoil if it's exposed to light

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Mountain yam, hawaii, raw 67 g 0.1 g 16.3 g 1.3 g 0.046 g
Cream, fluid, light whipping 292 g 30.9 g 3.0 g 2.2 g 0.046 g
Purslane, cooked, boiled, drained, without salt 18 g 0.2 g 3.6 g 1.5 g 0.046 g
Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt 21 g 0.1 g 4.2 g 2.0 g 0.046 g
Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt 19 g 0.1 g 3.6 g 2.0 g 0.046 g
Catsup 97 g 0.3 g 25.2 g 1.7 g 0.045 g
Squash, winter, butternut, frozen, cooked, boiled, without salt 39 g 0.1 g 10.1 g 1.2 g 0.045 g
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt 12 g 0.2 g 1.8 g 1.6 g 0.045 g
Plantains, raw 122 g 0.4 g 31.9 g 1.3 g 0.045 g
Squash, winter, butternut, frozen, cooked, boiled, with salt 39 g 0.1 g 10.0 g 1.2 g 0.045 g
Tangerines, (mandarin oranges), canned, light syrup pack 61 g 0.1 g 16.2 g 0.5 g 0.045 g
Squash, summer, scallop, raw 18 g 0.2 g 3.8 g 1.2 g 0.045 g
Catsup, low sodium 97 g 0.3 g 25.2 g 1.7 g 0.045 g
Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 12 g 0.2 g 1.8 g 1.6 g 0.045 g
Tomato products, canned, sauce, with onions 42 g 0.2 g 9.9 g 1.6 g 0.044 g
Squash, summer, zucchini, includes skin, frozen, unprepared 17 g 0.1 g 3.6 g 1.2 g 0.044 g
Cabbage, savoy, raw 27 g 0.1 g 6.1 g 2 g 0.044 g
Lettuce, butterhead (includes boston and bibb types), raw 13 g 0.2 g 2.2 g 1.4 g 0.044 g
Squash, summer, all varieties, raw 16 g 0.2 g 3.4 g 1.2 g 0.044 g
Okra, raw 31 g 0.1 g 7.0 g 2 g 0.044 g
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