Hawaii is the only US state that grows cacao beans to produce chocolate

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Chayote, fruit, raw 19 g 0.1 g 4.5 g 0.8 g 0.041 g
Eggplant, raw 24 g 0.2 g 5.7 g 1.0 g 0.041 g
Beans, snap, yellow, canned, no salt added, drained solids 20 g 0.1 g 4.5 g 1.2 g 0.041 g
Beans, snap, yellow, canned, regular pack, drained solids 20 g 0.1 g 4.5 g 1.2 g 0.041 g
Squash, winter, acorn, cooked, baked, with salt 56 g 0.1 g 14.6 g 1.1 g 0.041 g
Nuts, chestnuts, japanese, boiled and steamed 56 g 0.2 g 12.6 g 0.8 g 0.041 g
Milk, sheep, fluid 108 g 7 g 5.4 g 6.0 g 0.041 g
Okra, cooked, boiled, drained, without salt 22 g 0.2 g 4.5 g 1.9 g 0.041 g
Fast foods, coleslaw 148 g 11.1 g 12.9 g 1.5 g 0.041 g
Beans, snap, green, canned, regular pack, drained solids 23 g 0.1 g 4.4 g 1.2 g 0.041 g
Babyfood, corn and sweet potatoes, strained 68 g 0.3 g 15.2 g 1.3 g 0.041 g
Okra, cooked, boiled, drained, with salt 22 g 0.2 g 4.5 g 1.9 g 0.041 g
Squash, winter, acorn, cooked, baked, without salt 56 g 0.1 g 14.6 g 1.1 g 0.041 g
Pimento, canned 23 g 0.3 g 5.1 g 1.1 g 0.041 g
Margarine, regular, liquid, soybean (hydrogenated and regular) and cottonseed 721 g 80.6 g - 1.9 g 0.040 g
Apricots, raw 48 g 0.4 g 11.1 g 1.4 g 0.040 g
Peppers, sweet, red, frozen, chopped, unprepared 20 g 0.2 g 4.5 g 1.1 g 0.040 g
Peppers, sweet, green, frozen, chopped, unprepared 20 g 0.2 g 4.5 g 1.1 g 0.040 g
Cabbage, savoy, cooked, boiled, drained, with salt 24 g 0.1 g 5.4 g 1.8 g 0.040 g
Cabbage, savoy, cooked, boiled, drained, without salt 24 g 0.1 g 5.4 g 1.8 g 0.040 g
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