Cheese is the oldest of all man-made foods

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Lettuce, red leaf, raw 16 g 0.2 g 2.3 g 1.3 g 0.048 g
Sauce, ready-to-serve, pepper, TABASCO 12 g 0.8 g 0.8 g 1.3 g 0.048 g
Nopales, cooked, without salt 15 g 0.1 g 3.3 g 1.4 g 0.048 g
Pie, lemon meringue, commercially prepared 268 g 8.7 g 47.2 g 1.5 g 0.048 g
Cranberries, raw 46 g 0.1 g 12.2 g 0.4 g 0.048 g
Figs, dried, stewed 107 g 0.4 g 27.6 g 1.4 g 0.047 g
Soup, cheese, canned, prepared with equal volume water 63 g 4.2 g 4.3 g 2.2 g 0.047 g
Plums, dried (prunes), uncooked 240 g 0.4 g 63.9 g 2.2 g 0.047 g
Carrots, raw 41 g 0.2 g 9.6 g 0.9 g 0.047 g
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 136 g 10.0 g 11.4 g 1 g 0.047 g
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added 97 g 5.1 g 10.8 g 1.8 g 0.047 g
Cereals, farina, enriched, cooked with water, with salt 48 g 0.1 g 10.5 g 1.4 g 0.046 g
Cereals, farina, enriched, cooked with water, without salt 48 g 0.1 g 10.5 g 1.4 g 0.046 g
Okra, frozen, cooked, boiled, drained, without salt 28 g 0.3 g 5.8 g 2.1 g 0.046 g
Okra, frozen, cooked, boiled, drained, with salt 28 g 0.3 g 5.8 g 2.1 g 0.046 g
Fast foods, salad, vegetable, tossed, without dressing 16 g 0.1 g 3.2 g 1.3 g 0.046 g
Nopales, raw 16 g 0.1 g 3.3 g 1.3 g 0.046 g
Purslane, cooked, boiled, drained, with salt 18 g 0.2 g 3.6 g 1.5 g 0.046 g
Babyfood, vegetables, mix vegetables strained 36 g 0.5 g 8.1 g 1.2 g 0.046 g
Squash, summer, zucchini, includes skin, raw 16 g 0.2 g 3.4 g 1.2 g 0.046 g
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