Forks weren't widely used in the United States until the 1800s

Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Nuts, chestnuts, european, roasted 245 g 2.2 g 53.0 g 3.2 g 0.410 g
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt 34 g 0.4 g 4.7 g 3.0 g 0.410 g
Peppermint, fresh 70 g 0.9 g 14.9 g 3.8 g 0.409 g
Potatoes, red, flesh and skin, baked 89 g 0.2 g 19.6 g 2.3 g 0.408 g
Rice, white, long-grain, precooked or instant, enriched, prepared 117 g 0.5 g 25.1 g 2.2 g 0.408 g
Fast foods, potato, mashed 83 g 1.2 g 16.1 g 2.3 g 0.407 g
Cauliflower, green, cooked, with salt 32 g 0.3 g 6.3 g 3.0 g 0.405 g
Cauliflower, green, cooked, no salt added 32 g 0.3 g 6.3 g 3.0 g 0.405 g
Cabbage, savoy, cooked, boiled, drained, without salt 24 g 0.1 g 5.4 g 1.8 g 0.400 g
Cabbage, savoy, cooked, boiled, drained, with salt 24 g 0.1 g 5.4 g 1.8 g 0.400 g
Potatoes, french fried, all types, salt added in processing, frozen, unprepared 147 g 4.7 g 24.8 g 2.2 g 0.400 g
Potatoes, frozen, whole, unprepared 78 g 0.2 g 17.5 g 2.4 g 0.399 g
Bananas, dehydrated, or banana powder 346 g 1.8 g 88.3 g 3.9 g 0.399 g
Succotash, (corn and limas), canned, with cream style corn 77 g 0.5 g 17.6 g 2.6 g 0.398 g
Margarine, regular, liquid, soybean (hydrogenated and regular) and cottonseed 721 g 80.6 g - 1.9 g 0.398 g
Milk substitutes, fluid, with lauric acid oil 61 g 3.4 g 6.2 g 1.8 g 0.398 g
Milk substitutes, fluid with hydrogenated vegetable oils 61 g 3.4 g 6.2 g 1.8 g 0.398 g
Lambsquarters, cooked, boiled, drained, without salt 32 g 0.7 g 5 g 3.2 g 0.397 g
Lambs quarters, cooked, boiled, drained, with salt 32 g 0.7 g 5 g 3.2 g 0.397 g
Babyfood, dinner, vegetables and beef, strained 77 g 3.6 g 8.8 g 2.2 g 0.396 g
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