Americans use about 100 million pounds of tea leaves every year


Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Soup, cream of asparagus, canned, condensed 69 g 3.3 g 8.5 g 1.8 g 0.466 g
Chicken, broilers or fryers, separable fat, raw 629 g 68.0 g - 3.7 g 0.464 g
Rice, white, medium-grain, cooked 130 g 0.2 g 28.6 g 2.4 g 0.464 g
Rice, white, medium-grain, cooked, unenriched 130 g 0.2 g 28.6 g 2.4 g 0.464 g
Mushrooms, portabella, grilled 35 g 0.8 g 4.9 g 4.3 g 0.464 g
Nuts, coconut milk, canned (liquid expressed from grated meat and water) 197 g 21.3 g 2.8 g 2.0 g 0.462 g
Salad dressing, sesame seed dressing, regular 443 g 45.2 g 8.6 g 3.1 g 0.461 g
Rice, white, short-grain, cooked 130 g 0.2 g 28.7 g 2.4 g 0.460 g
Rice, white, short-grain, cooked, unenriched 130 g 0.2 g 28.7 g 2.4 g 0.460 g
Pork, fresh, backfat, raw 812 g 88.7 g - 2.9 g 0.457 g
Turnip greens, frozen, cooked, boiled, drained, without salt 29 g 0.4 g 5.0 g 3.4 g 0.457 g
Turnip greens, frozen, cooked, boiled, drained, with salt 29 g 0.4 g 5.0 g 3.4 g 0.457 g
Soup, chicken with rice, canned, condensed 49 g 1.6 g 5.8 g 2.9 g 0.456 g
Vegetables, mixed, frozen, unprepared 64 g 0.5 g 13.5 g 3.3 g 0.455 g
Tomato products, canned, sauce, with onions 42 g 0.2 g 9.9 g 1.6 g 0.454 g
Peas and onions, canned, solids and liquids 51 g 0.4 g 8.6 g 3.3 g 0.454 g
Cream, fluid, light whipping 292 g 30.9 g 3.0 g 2.2 g 0.454 g
Corn with red and green peppers, canned, solids and liquids 75 g 0.6 g 18.2 g 2.3 g 0.453 g
Peas, edible-podded, frozen, unprepared 42 g 0.3 g 7.2 g 2.8 g 0.448 g
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated 166 g 5.1 g 27.5 g 2.5 g 0.448 g