Cheese is the oldest of all man-made foods

Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Beets, raw 43 g 0.2 g 9.6 g 1.6 g 0.428 g
Mushrooms, brown, Italian, or Crimini, raw 27 g 0.1 g 4.1 g 2.5 g 0.428 g
Tomatoes, orange, raw 16 g 0.2 g 3.2 g 1.2 g 0.427 g
Peas, green, canned, seasoned, solids and liquids 50 g 0.3 g 9.3 g 3.1 g 0.422 g
Babyfood, cereal, with egg yolks, strained 51 g 1.8 g 7 g 1.9 g 0.421 g
Babyfood, cereal, with egg yolks, junior 52 g 1.8 g 7.1 g 1.9 g 0.421 g
Babyfood, vegetables, spinach, creamed, strained 37 g 1.3 g 5.7 g 2.5 g 0.421 g
Cake, cherry fudge with chocolate frosting 264 g 12.5 g 38 g 2.4 g 0.420 g
Potato, baked, flesh and skin, without salt 93 g 0.1 g 21.2 g 2.5 g 0.419 g
Potatoes, baked, flesh and skin, with salt 93 g 0.1 g 21.2 g 2.5 g 0.419 g
Babyfood, dinner, vegetables and lamb, junior 51 g 1.7 g 7.1 g 2.1 g 0.418 g
Broccoli, frozen, spears, cooked, boiled, drained, with salt 28 g 0.1 g 5.4 g 3.1 g 0.417 g
Broccoli, frozen, chopped, cooked, boiled, drained, without salt 28 g 0.1 g 5.4 g 3.1 g 0.417 g
Broccoli, frozen, spears, cooked, boiled, drained, without salt 28 g 0.1 g 5.4 g 3.1 g 0.417 g
Broccoli, frozen, chopped, cooked, boiled, drained, with salt 28 g 0.1 g 5.4 g 3.1 g 0.417 g
Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added 116 g 4.8 g 16.1 g 2.2 g 0.416 g
Broccoli, frozen, spears, unprepared 29 g 0.3 g 5.4 g 3.1 g 0.411 g
Potatoes, microwaved, cooked in skin, flesh and skin, without salt 105 g 0.1 g 24.2 g 2.4 g 0.410 g
Turnip greens and turnips, frozen, cooked, boiled, drained, without salt 35 g 0.4 g 4.9 g 3.0 g 0.410 g
Potatoes, microwaved, cooked, in skin, flesh and skin, with salt 105 g 0.1 g 24.2 g 2.4 g 0.410 g
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