The average person ingests about a ton of food and drink each year.

Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Corn, sweet, white, canned, whole kernel, drained solids 81 g 1 g 18.6 g 2.6 g 0.518 g
Pie, cherry, commercially prepared 260 g 11 g 39.8 g 2 g 0.518 g
Babyfood, dinner, beef noodle, junior 57 g 1.9 g 7.4 g 2.5 g 0.517 g
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 199 g 6.8 g 31.7 g 2.9 g 0.517 g
Shallots, raw 72 g 0.1 g 16.8 g 2.5 g 0.517 g
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 34 g 0.9 g 4.8 g 4.0 g 0.516 g
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 34 g 0.9 g 4.8 g 4.0 g 0.516 g
Beans, adzuki, yokan, mature seeds 260 g 0.1 g 60.7 g 3.3 g 0.513 g
Beans, kidney, mature seeds, sprouted, raw 29 g 0.5 g 4.1 g 4.2 g 0.512 g
Spinach, frozen, chopped or leaf, unprepared 29 g 0.6 g 4.2 g 3.6 g 0.508 g
Pie, coconut creme, commercially prepared 298 g 16.6 g 37.2 g 2.1 g 0.507 g
Soup, cream of potato, canned, prepared with equal volume milk 60 g 2.6 g 6.9 g 2.3 g 0.507 g
Soup, minestrone, canned, prepared with equal volume water 34 g 1.0 g 4.7 g 1.8 g 0.506 g
Potatoes, hashed brown, home-prepared 265 g 12.5 g 35.1 g 3 g 0.504 g
Soup, stockpot, canned, prepared with equal volume water 40 g 1.6 g 4.7 g 2.0 g 0.496 g
Soup, cream of celery, canned, prepared with equal volume milk 66 g 3.9 g 5.9 g 2.3 g 0.495 g
Apricots, dehydrated (low-moisture), sulfured, uncooked 320 g 0.6 g 82.9 g 4.9 g 0.495 g
Pasta, corn, cooked 126 g 0.7 g 27.9 g 2.6 g 0.493 g
Jute, potherb, raw 34 g 0.3 g 5.8 g 4.7 g 0.493 g
Potatoes, hashed brown, frozen, plain, prepared 218 g 11.5 g 28.1 g 3.2 g 0.493 g
1234 ... 183184185186187188189190 ... 224225226227