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Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Pork, fresh, backribs, separable lean and fat, raw 282 g 23.6 g - 16.1 g 2.523 g
Barbecue loaf, pork, beef 173 g 8.9 g 6.4 g 15.8 g 2.522 g
Burrito, bean and cheese, microwaved 260 g 7.2 g 40.4 g 8.6 g 2.522 g
Chicken, broilers or fryers, thigh, meat and skin, raw 211 g 15.3 g - 17.3 g 2.521 g
Sausage, turkey, breakfast links, mild 231 g 18.1 g 1.6 g 15.4 g 2.517 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw 288 g 24.0 g - 16.8 g 2.517 g
Pork, fresh, shoulder, arm picnic, separable lean and fat, raw 253 g 20.2 g - 16.7 g 2.516 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw 335 g 29.2 g - 16.7 g 2.515 g
Entrees, fish fillet, battered or breaded, and fried 232 g 12.3 g 17.0 g 14.7 g 2.514 g
Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only 113 g 4.2 g 1.2 g 17.5 g 2.509 g
Pork, cured, ham, regular (approximately 13% fat), canned, unheated 190 g 13.0 g 0.0 g 17.0 g 2.507 g
Fast foods, cheeseburger; single, regular patty, with condiments and vegetables 233 g 12.9 g 18.3 g 11.6 g 2.503 g
Turkey, young tom, skin only, cooked, roasted 422 g 37.3 g - 20.1 g 2.503 g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw 254 g 20 g - 17.3 g 2.503 g
Fast foods, submarine sandwich, with roast beef 190 g 6 g 20.5 g 13.3 g 2.502 g
Fish, sucker, white, raw 92 g 2.3 g - 16.8 g 2.501 g
Chicken, roasting, meat and skin, raw 216 g 15.9 g - 17.1 g 2.500 g
BURGER KING, WHOPPER, with cheese 250 g 15.3 g 16.7 g 11.2 g 2.500 g
Fish, seatrout, mixed species, raw 104 g 3.6 g - 16.7 g 2.500 g
Chicken, roasting, meat and skin and giblets and neck, raw 213 g 15.5 g 0.1 g 17.1 g 2.500 g
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