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Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Crackers, whole-wheat 444 g 17.2 g 68.6 g 8.8 g 2.804 g
Crackers, whole-wheat, low salt 443 g 17.2 g 68.6 g 8.8 g 2.804 g
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw 203 g 13.4 g - 19.3 g 2.804 g
Fast foods, hamburger; double, large patty; with condiments and vegetables 239 g 11.8 g 17.8 g 15.2 g 2.803 g
Pork, cured, ham, whole, separable lean and fat, unheated 246 g 18.5 g 0.1 g 18.5 g 2.801 g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 249 g 18.6 g - 19.1 g 2.800 g
Fish, rockfish, Pacific, mixed species, raw 94 g 1.6 g - 18.8 g 2.799 g
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw 151 g 7.6 g - 19.3 g 2.799 g
Duck, domesticated, meat and skin, cooked, roasted 337 g 28.4 g - 19.0 g 2.798 g
Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) 200 g 10.3 g 10.8 g 17 g 2.796 g
Fish, catfish, channel, farmed, cooked, dry heat 152 g 8.0 g - 18.7 g 2.794 g
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw 227 g 16.5 g - 18.3 g 2.794 g
Fast foods, chicken tenders 290 g 16.6 g 17.8 g 17.3 g 2.793 g
Beef, ground, 85% lean meat / 15% fat, raw 215 g 15 g - 18.6 g 2.790 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw 243 g 18.2 g - 18.6 g 2.789 g
Turkey breast meat 104 g 1.7 g 4.2 g 17.1 g 2.786 g
Lamb, variety meats and by-products, tongue, cooked, braised 275 g 20.3 g - 21.6 g 2.783 g
Spaghetti, protein-fortified, cooked, enriched (n x 6.25) 164 g 0.2 g 30.9 g 8.9 g 2.782 g
English muffins, whole-wheat, toasted 221 g 2.3 g 44.1 g 9.6 g 2.782 g
Pork, fresh, variety meats and by-products, liver, raw 134 g 3.7 g 2.5 g 21.4 g 2.782 g
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