Italians consume a million and a half tons of spaghetti every year

Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw 244 g 18.0 g - 19.2 g 2.819 g
Fish, scup, raw 105 g 2.7 g - 18.9 g 2.818 g
Pork, cured, shoulder, blade roll, separable lean and fat, roasted 287 g 23.5 g 0.4 g 17.3 g 2.817 g
Nuts, walnuts, english 654 g 65.2 g 13.7 g 15.2 g 2.816 g
Poultry food products, ground turkey, raw 149 g 8.3 g - 17.5 g 2.816 g
Fish, bass, fresh water, mixed species, raw 114 g 3.7 g - 18.9 g 2.815 g
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw 182 g 11.3 g - 18.8 g 2.814 g
Fish, flatfish (flounder and sole species), raw 91 g 1.2 g - 18.8 g 2.813 g
Fast foods, roast beef sandwich, plain 249 g 9.9 g 24.1 g 15.5 g 2.813 g
Chicken, roasting, giblets, raw 127 g 5.0 g 1.1 g 18.1 g 2.812 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, raw 265 g 20.5 g - 18.7 g 2.812 g
Chicken roll, light meat 110 g 2.7 g 4.7 g 16.6 g 2.811 g
POPEYES, Fried Chicken, Mild, Skin and Breading, analyzed prior to January 2007 436 g 33.9 g 20.9 g 12.0 g 2.811 g
Pastrami, beef, 98% fat-free 95 g 1.2 g 1.5 g 19.6 g 2.809 g
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw 155 g 8.0 g - 19.4 g 2.809 g
Pancakes, buckwheat, dry mix, incomplete 340 g 2.7 g 71.3 g 10.9 g 2.808 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw 234 g 17.2 g - 18.7 g 2.807 g
Chicken, roasting, dark meat, meat only, raw 113 g 3.6 g - 18.7 g 2.806 g
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated 200 g 13.3 g 0.4 g 19.7 g 2.805 g
Pork, fresh, variety meats and by-products, ears, frozen, raw 234 g 15.1 g 0.6 g 22.5 g 2.805 g
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