Cheese is the oldest of all man-made foods

Folate, DFE

Entries containing "Folate, DFE", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Folate, DFE
Veal, variety meats and by-products, tongue, raw 131 g 5.5 g 1.9 g 17.2 g 5.000 mcg
Cheese, gjetost 466 g 29.5 g 42.7 g 9.7 g 5.000 mcg
Snacks, corn-based, extruded, cones, nacho-flavor 536 g 31.7 g 57.3 g 6.5 g 5.000 mcg
Soup, chicken vegetable, chunky, canned, ready-to-serve 69 g 2.0 g 7.9 g 5.1 g 5.000 mcg
Fish, tuna, white, canned in oil, without salt, drained solids 186 g 8.1 g - 26.5 g 5.000 mcg
Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted 207 g 9.4 g - 28.5 g 5.000 mcg
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled 259 g 16.1 g - 26.7 g 5.000 mcg
Pineapple, canned, water pack, solids and liquids 32 g 0.1 g 8.3 g 0.4 g 5.000 mcg
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised 202 g 8.6 g - 29.1 g 5.000 mcg
Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted 292 g 21.4 g - 23.3 g 5.000 mcg
Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted 269 g 18.9 g - 23.1 g 5.000 mcg
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw 145 g 6.3 g - 20.6 g 5.000 mcg
Pork, fresh, loin, country-style ribs, separable lean only, cooked, roasted 247 g 14.8 g - 26.6 g 5.000 mcg
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, raw 370 g 33.6 g - 15.8 g 5.000 mcg
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, roasted 328 g 25.3 g - 23.4 g 5.000 mcg
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A 50 g 2.0 g 4.7 g 3.3 g 5.000 mcg
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, select, raw 235 g 17.9 g - 17.3 g 5.000 mcg
Frankfurter, beef 330 g 29.6 g 4.1 g 11.2 g 5.000 mcg
Milk, whole, 3.25% milkfat 60 g 3.3 g 4.5 g 3.2 g 5.000 mcg
Soup, stock, chicken, home-prepared 36 g 1.2 g 3.5 g 2.5 g 5.000 mcg
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