Tequila is made from the root of the blue agave cactus

Folate, DFE

Entries containing "Folate, DFE", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Folate, DFE
Soup, chunky beef, canned, ready-to-serve 66 g 1.1 g 10.1 g 4.0 g 6.000 mcg
Cheese, pasteurized process, swiss, without di sodium phosphate 334 g 25.0 g 2.1 g 24.7 g 6.000 mcg
Turkey, young tom, wing, meat and skin, cooked, roasted 221 g 11.5 g - 27.5 g 6.000 mcg
Turkey, canned, meat only, with broth 163 g 6.9 g - 23.7 g 6.000 mcg
Soup, cream of onion, canned, condensed 88 g 4.2 g 10.4 g 2.2 g 6.000 mcg
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, prime, raw 288 g 23.3 g - 18.3 g 6.000 mcg
Fish, snapper, mixed species, cooked, dry heat 128 g 1.7 g - 26.3 g 6.000 mcg
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 238 g 17.3 g - 19.2 g 6.000 mcg
Turkey thigh, pre-basted, meat and skin, cooked, roasted 157 g 8.5 g - 18.8 g 6.000 mcg
Soup, crab, canned, ready-to-serve 31 g 0.6 g 4.2 g 2.3 g 6.000 mcg
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, select, raw 236 g 17.4 g - 18.5 g 6.000 mcg
Blueberries, raw 57 g 0.3 g 14.5 g 0.7 g 6.000 mcg
Poultry, mechanically deboned, from backs and necks with skin, raw 272 g 24.7 g - 11.4 g 6.000 mcg
Babyfood, fruit supreme dessert 73 g 0.2 g 17.2 g 0.5 g 6.000 mcg
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 222 g 14.8 g - 20.7 g 6.000 mcg
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw 274 g 21.8 g - 18.2 g 6.000 mcg
Fish, herring, Pacific, cooked, dry heat 250 g 17.8 g - 21.0 g 6.000 mcg
Fish, sea bass, mixed species, cooked, dry heat 124 g 2.6 g - 23.6 g 6.000 mcg
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 212 g 14.3 g - 19.4 g 6.000 mcg
Pork, fresh, variety meats and by-products, brain, raw 127 g 9.2 g - 10.3 g 6.000 mcg
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