Rice is the staple food of more than one-half of the world's population

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Carrots, baby, raw 35 g 0.1 g 8.2 g 0.6 g 0.023 g
Babyfood, vegetables, green beans, junior 24 g 0.1 g 5.7 g 1.2 g 0.023 g
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw 24 g 0.2 g 5.4 g 1.2 g 0.023 g
Taro, cooked, with salt 142 g 0.1 g 34.6 g 0.5 g 0.023 g
Cherries, sour, red, canned, water pack, solids and liquids (includes USDA commodity red tart cherries, canned) 36 g 0.1 g 8.9 g 0.8 g 0.023 g
Beans, snap, green, canned, no salt added, drained solids 20 g 0.1 g 4.5 g 1.2 g 0.023 g
Beans, snap, yellow, canned, regular pack, solids and liquids 15 g 0.1 g 3.5 g 0.8 g 0.023 g
Beans, snap, green, canned, no salt added, solids and liquids 15 g 0.1 g 3.5 g 0.8 g 0.023 g
Taro, cooked, without salt 142 g 0.1 g 34.6 g 0.5 g 0.023 g
Rice noodles, cooked 109 g 0.2 g 24.9 g 0.9 g 0.023 g
Limes, raw 30 g 0.2 g 10.5 g 0.7 g 0.022 g
Mountain yam, hawaii, raw 67 g 0.1 g 16.3 g 1.3 g 0.022 g
Beans, snap, yellow, canned, no salt added, drained solids 20 g 0.1 g 4.5 g 1.2 g 0.022 g
Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water 49 g 0.1 g 12.2 g 0.0 g 0.022 g
Chrysanthemum, garland, cooked, boiled, drained, without salt 20 g 0.1 g 4.3 g 1.6 g 0.022 g
Beets, canned, drained solids 31 g 0.1 g 7.2 g 0.9 g 0.022 g
Beans, snap, yellow, canned, regular pack, drained solids 20 g 0.1 g 4.5 g 1.2 g 0.022 g
Cherries, sour, red, canned, light syrup pack, solids and liquids 75 g 0.1 g 19.3 g 0.7 g 0.022 g
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt 12 g 0.2 g 1.8 g 1.6 g 0.021 g
Potatoes, white, flesh and skin, baked 94 g 0.2 g 21.1 g 2.1 g 0.021 g
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